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Muffins have long been a beloved staple for breakfast and snacks, cherished for their versatility and ability to cater to various tastes and dietary preferences. From classic blueberry muffins to decadent chocolate chip varieties, these delightful baked goods offer a quick and convenient way to enjoy a flavorful treat. Among the myriad muffin options available, Zucchini Apple Muffins stand out for their unique combination of ingredients that not only tantalize the taste buds but also deliver impressive health benefits.

Zucchini Apple Muffins

Indulge in the goodness of Zucchini Apple Muffins, a delightful blend of nutritious ingredients for a wholesome snack or breakfast. Packed with moisture from zucchini and natural sweetness from apples, these muffins are both flavorful and guilt-free. With their rich texture and the warm spices of cinnamon and nutmeg, they offer a satisfying treat for any time of day. Perfect for busy mornings or an afternoon pick-me-up, these muffins are sure to become a favorite in your recipe lineup!
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Ingredients
  

1 cup grated zucchini (about 1 medium zucchini)

1 cup peeled and grated apple (about 1 medium apple, Granny Smith or Honeycrisp recommended)

1 ¾ cups all-purpose flour

1 tsp baking powder

1 tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg

½ cup brown sugar, packed

½ cup granulated sugar

2 large eggs

½ cup vegetable oil or melted coconut oil

1 tsp vanilla extract

½ cup chopped walnuts or pecans (optional)

½ cup raisins or dried cranberries (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.

    Prepare the Zucchini and Apple: Grate the zucchini and apple using a box grater. If necessary, gently squeeze the zucchini to remove excess moisture using a clean kitchen towel. This helps in achieving the right texture for your muffins.

      Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

        Combine Wet Ingredients: In another bowl, beat together the brown sugar, granulated sugar, eggs, oil, and vanilla extract until smooth and creamy.

          Incorporate the Vegetables: Stir the grated zucchini and apple into the wet mixture, folding gently to combine.

            Combine Mixtures: Gradually add the dry ingredient mixture into the wet ingredients. Stir gently until just combined. Do not overmix; it's okay if there are a few lumps. If using, fold in the walnuts or pecans and raisins or dried cranberries at this stage.

              Fill Muffin Tin: Evenly distribute the batter into the prepared muffin tin, filling each cup about ¾ full.

                Bake: Place in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool: Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

                    Serve and Enjoy: Enjoy these delicious Zucchini Apple Muffins warm, or store in an airtight container for up to three days.

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Makes 12 muffins