Zucchini Apple Cinnamon Bake

When it comes to wholesome, satisfying dishes that can seamlessly transition from breakfast to dessert, few recipes capture this versatility quite like Zucchini Apple Cinnamon Bake. This delightful treat offers a harmonious blend of flavors, combining the subtle earthiness of zucchini with the sweet, crisp taste of apples and the warm, inviting aroma of cinnamon. Whether you're seeking a nutritious breakfast option or a guilt-free dessert, this recipe is sure to please.

Discover a delicious and nutritious treat with Zucchini Apple Cinnamon Bake! This versatile dish blends the earthiness of zucchini with the sweetness of apples and the warmth of cinnamon, making it perfect for breakfast or dessert. Packed with vitamins and fiber, this recipe helps support digestive and heart health while keeping you satisfied. Enjoy as a warm delight or a chilled snack, and feel free to customize with your favorite fruits and nuts. This bake is not just a delight for your taste buds but a wholesome addition to your diet!

Print Recipe Pin Recipe

Ingredients

2 medium zucchinis, grated

2 medium apples, peeled and grated (preferably Honeycrisp or Fuji)

1 cup rolled oats

1 cup all-purpose flour (or gluten-free flour)

1/2 cup brown sugar or coconut sugar

1/2 cup unsweetened applesauce

1/4 cup honey or maple syrup

1/2 cup chopped walnuts or pecans (optional)

2 teaspoons ground cinnamon

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 large eggs

Cooking spray or parchment paper for baking dish

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with cooking spray or line it with parchment paper for easy removal.

Prepare the Ingredients: Grate the zucchinis and apples. If you're using large zucchinis, make sure to squeeze out the excess moisture from them using a clean kitchen towel. This prevents the bake from becoming too soggy.

Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, flour, brown sugar, ground cinnamon, baking powder, baking soda, and salt. Whisk until well incorporated.

Mix Wet Ingredients: In another bowl, whisk together the eggs, unsweetened applesauce, honey (or maple syrup), and vanilla extract until smooth.

Combine Ingredients: Pour the wet mixture into the dry mixture and add the grated zucchini and apples. If you’re using nuts, fold them in at this stage. Mix everything together until just combined; do not overmix.

Transfer to Baking Dish: Pour the batter into your prepared baking dish and spread it evenly with a spatula. Sprinkle a little extra cinnamon on top if desired.

Bake: Place the dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Cool and Serve: Remove the bake from the oven and allow it to cool for 10-15 minutes before cutting it into squares. Serve warm or at room temperature, and enjoy as a hearty breakfast or delicious dessert!

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 9-12