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If you’re looking to spice up your dinner routine with a dish that is both vibrant and satisfying, look no further than Zingy Pineapple Salsa Quesadillas. This delightful recipe combines the sweetness of fresh pineapple with the savory richness of melted cheese and the comforting crunch of a perfectly grilled tortilla. The result is not just a meal but a burst of tropical flavor that transports your taste buds to a sunny beachside fiesta.

Zingy Pineapple Salsa Quesadillas

Get ready to indulge in the vibrant flavors of Zingy Pineapple Salsa Quesadillas! This tropical-inspired dish features a delightful blend of fresh pineapple, zesty jalapeños, and gooey melted cheese nestled between perfectly grilled tortillas. Perfect for any occasion, these quesadillas are not only a feast for the taste buds but also a visual delight. Serve them as a main course, snack, or side dish, and elevate your mealtime with this quick and easy recipe that combines comfort and creativity!
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Ingredients
  

2 cups fresh pineapple, finely chopped

1/2 cup red onion, finely diced

1/4 cup fresh cilantro, chopped

1 jalapeño, seeded and minced

Juice of 1 lime

Salt and pepper to taste

4 large flour tortillas

2 cups shredded mozzarella cheese (or your favorite cheese)

1 tablespoon olive oil (for cooking)

Optional: Avocado slices for serving

Instructions
 

Prepare the Pineapple Salsa: In a mixing bowl, combine the chopped pineapple, red onion, cilantro, jalapeño, lime juice, salt, and pepper. Mix well and set aside for about 10 minutes to allow the flavors to meld.

    Assemble the Quesadillas: Lay out two tortillas on a clean surface. Spread half of the cheese evenly over each tortilla. Top each with half of the pineapple salsa mixture. Sprinkle the remaining cheese on top and cover with the second tortilla.

      Cook the Quesadillas: Heat a large skillet over medium heat and add 1/2 tablespoon of olive oil. Once hot, carefully place one quesadilla in the skillet. Cook for about 3-4 minutes on one side, until golden brown and crispy. Flip and cook for an additional 3-4 minutes on the other side. Repeat with the second quesadilla.

        Slice and Serve: Remove the quesadillas from the skillet and let them cool for a minute. Cut each quesadilla into wedges. Serve with extra pineapple salsa and optional avocado slices on the side.

          Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings