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Quesadillas hold a special place in the hearts of food lovers around the world. This versatile dish combines simplicity with endless possibilities, making it a go-to option for busy weeknight dinners, casual gatherings, or festive parties. What makes quesadillas truly appealing is their adaptability; you can fill them with virtually anything that excites your palate. In this recipe, we’ll be showcasing a delightful twist on the traditional quesadilla: Zesty Pineapple Chicken Quesadillas.

Zesty Pineapple Chicken Quesadillas

Discover a delicious twist on a classic with Zesty Pineapple Chicken Quesadillas! This recipe combines tender chicken, juicy pineapple, and gooey cheese for a flavor-packed meal that’s perfect for busy weeknights or gatherings. Easy to prepare, you can mix and match with your favorite veggies and spices to customize it to your taste. Serve with fresh dips like guacamole or salsa for an extra kick. Enjoy a culinary adventure that will delight your taste buds!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup fresh pineapple, diced

1 cup shredded Monterey Jack cheese

1 cup shredded cheddar cheese

1/2 red bell pepper, diced

1/2 green bell pepper, diced

1 small red onion, diced

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon soy sauce

1 tablespoon lime juice

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper, to taste

4 large flour tortillas

Fresh cilantro, chopped (for garnish)

Salsa or sour cream (for serving)

Instructions
 

Prepare the Chicken Mixture: In a skillet over medium heat, add the olive oil. Once hot, sauté the diced red onion and garlic until fragrant and the onion is translucent, about 3-4 minutes.

    Add Vegetables and Chicken: Stir in the diced red and green bell peppers, and cook for another 2-3 minutes until slightly softened. Add the shredded chicken, diced pineapple, soy sauce, lime juice, chili powder, cumin, and season with salt and pepper. Mix well and sauté for about 5 minutes until heated through.

      Assemble the Quesadillas: Place a large flour tortilla in the skillet over medium heat. On one half of the tortilla, sprinkle a layer of Monterey Jack cheese, followed by a generous scoop of the chicken-pineapple mixture, and top with a layer of cheddar cheese. Fold the tortilla in half to cover the filling.

        Cook the Quesadilla: Cook for about 3-4 minutes on one side until golden brown and crispy. Carefully flip the quesadilla and cook for an additional 3-4 minutes on the other side, until the cheese is melted and the tortilla is golden.

          Repeat and Serve: Remove the cooked quesadilla from the skillet and let it rest for a minute. Repeat the process with the remaining tortillas and filling. Cut each quesadilla into wedges and garnish with fresh cilantro. Serve with salsa or sour cream on the side.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4