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If you're searching for a hearty yet healthy meal that bursts with flavor, look no further than the Zesty Italian Veggie Sandwich. This colorful creation is not only a feast for the eyes but also a delightful option for vegetarians and anyone looking to elevate their lunch game. With its medley of fresh ingredients and vibrant flavors, this sandwich stands out as a nourishing choice that does not compromise on taste. The best part? It’s incredibly easy to prepare, making it a perfect option for a quick weeknight dinner or a weekend picnic.

Zesty Italian Veggie Sandwich

Discover the Zesty Italian Veggie Sandwich, a vibrant meal that's as flavorful as it is healthy. Bursting with fresh roasted red peppers, grilled zucchini, and eggplant, plus creamy mozzarella and peppery arugula, this sandwich brings together the best of Italian cuisine. With its easy preparation and wholesome ingredients, it's perfect for a quick dinner or a picnic treat. Elevate your lunch game and savor each bite of this delicious, colorful delight!
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Ingredients
  

1 large ciabatta roll or focaccia bread

1/2 cup roasted red peppers, sliced

1/2 cup zucchini, thinly sliced and grilled

1/2 cup eggplant, thinly sliced and grilled

1/2 cup fresh mozzarella cheese, sliced

1 cup fresh arugula

1/4 cup basil pesto

1 tablespoon balsamic glaze

1 tablespoon olive oil

Salt and pepper, to taste

Optional: Sliced black olives or artichoke hearts for extra flavor

Instructions
 

Prepare the Bread: Slice the ciabatta roll or focaccia in half horizontally, and lightly toast it on a grill or skillet until golden brown. This enhances the flavor and adds a nice crunch.

    Grill Veggies: Brush the zucchini and eggplant slices with olive oil, and sprinkle with salt and pepper. Preheat your grill or grill pan, and cook the vegetables for about 3-4 minutes on each side until they are soft and have grill marks. Remove from heat.

      Layer Ingredients: Spread a generous tablespoon of basil pesto on the inside of both halves of the toasted bread. On the bottom half, layer the grilled zucchini, eggplant, and roasted red peppers evenly.

        Add Cheese and Greens: Place slices of fresh mozzarella cheese over the veggies. Top with fresh arugula to add a peppery bite.

          Drizzle and Finish: Drizzle balsamic glaze over the arugula for added sweetness and tang. If using, add sliced olives or artichoke hearts on top for extra flavor.

            Assemble the Sandwich: Place the top half of the bread over the layered ingredients and press down gently to compress the sandwich slightly.

              Serve: Cut the sandwich in half diagonally for easier handling, serve immediately, and enjoy the zesty flavors of your Italian veggie delight!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 2 servings