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The dressing is the heart of the Zesty Black Bean Corn Salad Cups, providing that essential punch of flavor that ties the entire dish together. To craft a dressing that complements the fresh ingredients while enhancing their natural flavors, you’ll want to focus on achieving a harmonious balance between acidity, heat, and sweetness.

Zesty Black Bean Corn Salad Cups

Discover the vibrant flavors of Zesty Black Bean Corn Salad Cups, the perfect appetizer for any occasion! Bursting with black beans, corn, colorful bell peppers, creamy avocado, and zesty lime dressing, these cups are as healthy as they are delicious. Easy to make and visually appealing, they cater to various dietary preferences, making them a crowd-pleaser at picnics and gatherings. Elevate your next meal with this refreshing and nutritious dish that everyone will love!
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Ingredients
  

1 can (15 oz) black beans, rinsed and drained

1 cup frozen corn, thawed

1 red bell pepper, diced

1 small red onion, finely chopped

1 ripe avocado, diced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 teaspoon ground cumin

1/2 teaspoon chili powder

Salt and pepper to taste

12 mini tortilla cups (store-bought or homemade)

Optional: crumbled feta cheese or diced jalapeños for garnish

Instructions
 

In a large mixing bowl, combine the black beans, thawed corn, diced red bell pepper, chopped red onion, and diced avocado.

    In a small bowl, whisk together lime juice, ground cumin, chili powder, and a pinch of salt and pepper until well combined.

      Pour the dressing over the bean and corn mixture, gently tossing to coat all ingredients evenly with the zesty dressing.

        Carefully fold in the chopped cilantro, ensuring not to mash the avocado too much.

          Taste and adjust seasoning, adding more salt or lime juice if desired.

            Spoon the mixture into the mini tortilla cups, filling each generously. If desired, sprinkle with crumbled feta cheese or add slices of jalapeños on top for an extra kick.

              Serve immediately or refrigerate for 15-30 minutes to allow flavors to meld before serving. Enjoy your fresh and vibrant salad cups!

                Prep Time: 15 min | Total Time: 15 min | Servings: 12