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As the temperatures rise and summer approaches, there's nothing quite like a refreshing salad to invigorate the senses. Enter the Refreshing Watermelon Arugula Delight—an enticing combination of vibrant colors, refreshing flavors, and a medley of nutritional benefits. This dish is not only a feast for the eyes but also a celebration of seasonal produce that tantalizes the taste buds and nourishes the body.

Watermelon Arugula Salad

Discover the Refreshing Watermelon Arugula Delight, a vibrant summer salad that combines the sweetness of ripe watermelon with the peppery taste of fresh arugula. This dish is topped with creamy feta, crunchy walnuts, and a simple, tangy dressing. Perfect for summer gatherings, picnics, or as a light meal, it not only delights the senses but also emphasizes the importance of using seasonal ingredients. Enjoy a nourishing balance of flavors and textures in every bite!
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Ingredients
  

4 cups fresh arugula, washed and dried

2 cups watermelon, cubed or balled

1/2 cup crumbled feta cheese

1/4 cup red onion, thinly sliced

1/4 cup walnuts, toasted and roughly chopped

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

1 tablespoon honey (or agave syrup for a vegan option)

Salt and freshly ground black pepper, to taste

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Ingredients: Start by washing the arugula thoroughly and drying it using a salad spinner or clean kitchen towel. Cut the watermelon into bite-sized cubes or use a melon baller for a fun presentation. Thinly slice the red onion and toast the walnuts in a dry skillet over medium heat until fragrant (about 3-4 minutes). Keep an eye on them to prevent burning.

    Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined. Adjust the seasoning to taste, adding more honey for sweetness or vinegar for acidity if needed.

      Assemble the Salad: In a large salad bowl, combine the arugula and watermelon. Gently toss to mix. Add the thinly sliced red onion and toasted walnuts to the bowl.

        Add Feta and Dressing: Crumble the feta cheese over the salad. Drizzle the dressing over the top and gently toss all ingredients together to ensure even coating of the dressing.

          Serve and Garnish: Plate the salad and garnish with fresh mint leaves for a pop of color and extra flavor. Serve immediately for the best texture and freshness.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings