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As the temperatures rise during the summer months, our cravings often shift towards lighter, fresher meals that invigorate both the body and spirit. Fresh salads have become increasingly popular, serving not just as a side dish but as a vibrant centerpiece for summer dining. Among the plethora of salad options available, the refreshing watermelon arugula salad stands out as a particularly delightful choice. This salad combines the juicy sweetness of watermelon with the peppery bite of arugula, creating a harmonious balance of flavors that is both satisfying and nourishing.

Watermelon Arugula Salad

Cool off this summer with a refreshing watermelon arugula salad that blends juicy watermelon, peppery arugula, tangy feta cheese, crunchy walnuts, and a delicious balsamic glaze. This vibrant dish is not only visually stunning but also packed with nutritional benefits, offering hydration and essential vitamins. Perfect as a light meal or a side dish at gatherings, this salad celebrates seasonal flavors while promoting a healthy lifestyle. Enjoy a bite of summer!
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Ingredients
  

4 cups fresh arugula, washed and dried

2 cups seedless watermelon, diced into 1-inch cubes

½ cup feta cheese, crumbled

¼ cup red onion, thinly sliced

¼ cup toasted walnuts, roughly chopped

¼ cup balsamic glaze

3 tablespoons extra-virgin olive oil

Salt and pepper to taste

1 tablespoon fresh mint leaves, chopped (optional for garnish)

Instructions
 

Prepare the Ingredients: Start by washing and drying the arugula thoroughly. Cut the watermelon into 1-inch cubes and thinly slice the red onion. Chop the toasted walnuts if they are not already chopped.

    Assemble the Salad: In a large salad bowl, combine the arugula, diced watermelon, sliced red onion, and chopped walnuts. Gently toss the ingredients together to distribute evenly.

      Add the Feta: Sprinkle the crumbled feta cheese over the salad, taking care not to break it up too much.

        Dress the Salad: In a small bowl, whisk together the balsamic glaze and extra-virgin olive oil. Drizzle this dressing over the salad. Toss everything gently to coat the salad without bruising the arugula or watermelon.

          Season to Taste: Add salt and pepper to your liking. Toss gently once more.

            Garnish and Serve: If desired, sprinkle fresh chopped mint leaves on top for an extra burst of flavor. Serve immediately to enjoy the freshness!

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings