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Chicken Pho, or "Phở Gà," is a beloved dish that hails from Vietnam, celebrated for its fragrant broth and rich flavors. Originating as a street food staple, this aromatic noodle soup has transcended boundaries, becoming a favorite in homes and restaurants worldwide. Its comforting essence makes it a go-to meal for any occasion, whether you're seeking warmth on a chilly day or a nourishing dish to share with loved ones.

Warm & Wholesome Chicken Pho

A comforting bowl of chicken pho with warm aromatic flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine Vietnamese
Servings 4

Ingredients
  

  • 1.0 lb boneless, skinless chicken thighs
  • 8.0 cups chicken broth
  • 1.0 whole onion, halved
  • 3.0 slices fresh ginger
  • 2.0 pieces star anise
  • 1.0 stick cinnamon
  • 2.0 cloves cloves
  • 1.0 tbsp fish sauce
  • 1.0 tbsp soy sauce
  • 200.0 g rice noodles
  • 1.0 cup bean sprouts
  • 1.0 cup fresh herbs (basil, cilantro, mint)
  • 2.0 whole green onions, sliced
  • 1.0 whole lime, cut into wedges
  • 0.0 to taste Sriracha sauce (optional, for heat)
  • 0.0 to taste Salt
  • 0.0 to taste Pepper

Instructions
 

  • Prepare the Chicken: In a large pot, combine chicken thighs, chicken broth, halved onion, ginger slices, star anise, cinnamon stick, and cloves. Bring to a boil over medium heat.
  • Season the Broth: Once boiling, reduce heat to low and add fish sauce, soy sauce, and a pinch of salt and pepper. Let the mixture simmer for about 20-25 minutes, or until the chicken is fully cooked.
  • Cook the Noodles: While the soup is simmering, prepare the rice noodles according to package instructions. Drain and set aside.
  • Shred the Chicken: Remove the chicken thighs from the broth and let cool slightly. Once cool, shred the chicken into bite-sized pieces using two forks. Return shredded chicken to the pot to soak up more flavor.
  • Assemble the Bowls: In serving bowls, layer a portion of rice noodles at the bottom. Ladle the hot chicken broth with shredded chicken over the noodles.
  • Garnish: Top each bowl with a generous handful of bean sprouts, fresh herbs, and sliced green onions. Serve with lime wedges on the side for squeezing over and a drizzle of Sriracha for heat, if desired.
  • Enjoy: Serve immediately while hot, and savor the warm, aromatic flavors of homemade chicken pho!

Notes

Adjust seasoning according to taste.
Keyword chicken, pho, soup