Prepare the Filling: In a medium bowl, mix the fresh cranberries, cream cheese, chopped pecans, honey, and thyme. Season with salt and pepper to taste. Stir until well combined.
Assemble the Roll-ups: Lay out the turkey slices on a flat surface. Place a few spinach leaves on each turkey slice, followed by a spoonful of the cranberry filling. Roll the turkey tightly around the filling and secure with toothpicks if necessary.
Cook the Roll-ups: Heat the olive oil over medium heat in a large skillet. Carefully place the roll-ups in the skillet seam-side down. Cook for about 4-5 minutes on each side, or until the turkey is golden brown and cooked through.
Serve: Once cooked, remove the roll-ups from the skillet and let them rest for a minute. Slice them into bite-sized pieces (if desired) and arrange them on a serving platter.
Garnish and Enjoy: For an extra touch, drizzle some additional honey over the top and sprinkle with fresh thyme. Serve warm and enjoy your flavorful turkey roll-ups that are perfect for any festive gathering!