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Baked oatmeal has emerged as a beloved staple in the realm of breakfast foods, celebrated for its wholesome nature and remarkable versatility. This dish not only serves as a hearty and satisfying morning meal but also offers a myriad of health benefits, making it an excellent choice for families and individuals alike. Among the various baked oatmeal recipes, the Cinnamon Bliss Baked Oatmeal Rolls stand out, enveloping your senses in comforting flavors that evoke warmth and nostalgia.

Warm Cinnamon Roll Baked Oatmeal

Start your mornings with the comforting warmth of Cinnamon Bliss Baked Oatmeal Rolls! This delightful recipe combines rolled oats and cinnamon into a satisfying breakfast treat that is healthy and simple to prepare. Packed with fiber and nutrients, these rolls are customizable with your favorite fruits and nuts. Perfect for families or busy individuals, they offer a delicious way to kickstart your day. Embrace the delicious aroma and the joy of homemade baked oatmeal!
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Ingredients
  

For the Oatmeal Base:

2 cups rolled oats

2 ½ cups milk (dairy or non-dairy)

1/4 cup brown sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 cup chopped pecans or walnuts (optional)

For the Cinnamon Swirl:

1/3 cup brown sugar

2 tablespoons ground cinnamon

2 tablespoons melted butter (or coconut oil for dairy-free)

For Topping:

1/2 cup raisins or dried cranberries (optional)

Maple syrup for drizzling

Additional chopped nuts for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or cooking spray.

    Prepare the Oatmeal Mixture: In a large mixing bowl, combine rolled oats, milk, brown sugar, eggs, vanilla extract, baking powder, ground cinnamon, and salt. Stir until all ingredients are well mixed.

      Prepare the Cinnamon Swirl: In a small bowl, mix together the brown sugar, ground cinnamon, and melted butter. Stir until it forms a thick paste.

        Layer the Oatmeal: Pour half of the oatmeal mixture into the prepared baking dish, spreading it evenly. Use a spoon to dollop half of the cinnamon swirl mixture on top, creating little pockets of cinnamon goodness.

          Add Remaining Oatmeal: Pour the remaining oatmeal mixture over the top and then swirl in the rest of the cinnamon mixture. Use a knife or spatula to create a marbled effect throughout the dish.

            Add Optional Toppings: If using, sprinkle raisins or dried cranberries evenly on top, along with any extra nuts.

              Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the top is set and lightly golden.

                Cool and Serve: Let the baked oatmeal cool for about 10 minutes before slicing into squares. Drizzle with maple syrup and additional nuts if desired.

                  Enjoy: Serve warm as a delicious breakfast or a delightful snack!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8