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In the world of quick and satisfying meals, few dishes can compete with the deliciousness and convenience of Turkey and Chili Cheese Snack Wraps. This recipe seamlessly combines the hearty flavors of ground turkey, zesty chili beans, and melted cheddar cheese, all enveloped in a soft flour tortilla. Ideal for weeknight dinners, game day gatherings, or casual get-togethers, these wraps are not only easy to prepare but also allow for customization to suit your personal taste preferences. In this article, we will delve into the details of this mouthwatering dish, exploring its health benefits, preparation steps, and serving suggestions.

Turkey and Chili Cheese Snack Wraps

Discover the perfect quick meal with Turkey and Chili Cheese Snack Wraps! This recipe features lean ground turkey, zesty chili beans, and melted cheddar cheese wrapped in a soft tortilla, making it ideal for busy weeknights or casual gatherings. Packed with protein and fiber, these wraps are nutritious and customizable to suit your taste. Whether you add fresh veggies or opt for a vegetarian version, these delicious wraps are sure to impress! Enjoy this flavorful, satisfying dish anytime.
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Ingredients
  

1 lb ground turkey

1 can (15 oz) chili beans (drained and rinsed)

1 cup shredded cheddar cheese

1 cup salsa

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon olive oil

6 large flour tortillas

Fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Sliced jalapeños (optional, for extra heat)

Instructions
 

Cook the Turkey: Heat olive oil in a large skillet over medium heat. Add the ground turkey and cook, breaking it apart, until browned and cooked through (about 6-8 minutes).

    Add Spices: Stir in cumin, garlic powder, and onion powder to the turkey, combining well. Cook for an additional 2 minutes.

      Combine Ingredients: Mix in the chili beans and salsa. Stir everything together and let it simmer for about 5 minutes to allow the flavors to meld.

        Melt the Cheese: Sprinkle shredded cheddar cheese over the turkey mixture, cover the skillet, and cook for another 2-3 minutes until the cheese is melted and bubbly.

          Prepare the Wraps: Lay a tortilla flat on a clean surface. Spoon a generous amount of the turkey and chili cheese mixture onto the center of the tortilla, leaving room around the edges.

            Wrap Them Up: Fold in the sides of the tortilla and then roll up from the bottom to the top to create a wrap.

              Toast (Optional): Heat a non-stick skillet over medium heat. Place the wraps seam side down in the skillet and toast for 2-3 minutes on each side until golden brown and heated through.

                Serve: Remove from skillet, slice in half if desired, and serve with sour cream, chopped cilantro, and jalapeños on the side.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings