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Discover the magic of Tini’s “Surprise-Ingredient” Mac & Cheese, a delightful twist on the classic comfort food that has captured the hearts of families everywhere. This recipe not only satisfies your cheese cravings but also sneaks in the nutritious goodness of roasted butternut squash, making it a family favorite that everyone will love. Combining creamy textures with rich flavors and a satisfying crunchy topping, Tini's Mac & Cheese elevates this beloved dish to new culinary heights.

Tini’s “Surprise-Ingredient” Mac & Cheese

Elevate your comfort food game with Tini's Surprise-Ingredient Mac & Cheese! This delightful twist on the classic dish incorporates roasted butternut squash, adding creaminess and sneakily boosting its nutritional value. Creamy cheddar, a crunchy topping, and a blend of spices create a rich, flavorful experience that the whole family will adore. Discover the simple steps and tips to master this unique recipe and impress everyone at your next meal!
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Ingredients
  

8 oz elbow macaroni

4 cups shredded sharp cheddar cheese (divided)

2 cups whole milk

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 tsp Dijon mustard

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

1/4 tsp cayenne pepper (optional for heat)

Salt and pepper to taste

Surprise Ingredient: 1 cup roasted butternut squash puree

1/2 cup panko breadcrumbs

2 tbsp olive oil

Fresh parsley for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente according to package directions, about 6-8 minutes. Drain and set aside.

    Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Whisk in flour and cook for about 1-2 minutes, stirring constantly until it forms a roux (a paste), without browning.

      Add Liquids: Gradually whisk in the whole milk and heavy cream. Continue whisking until the mixture is smooth and starts to thicken, about 5-7 minutes.

        Incorporate Cheeses and Flavorings: Stir in 3 cups of the sharp cheddar cheese, Parmesan cheese, Dijon mustard, garlic powder, onion powder, smoked paprika, and cayenne pepper. Mix until the cheese is completely melted and the sauce is creamy.

          Add the Surprise Ingredient: Fold in the roasted butternut squash puree. This will give your mac & cheese a delightful creamy texture and a pop of color while adding nutritional value!

            Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring until all the pasta is well coated. Season with salt and pepper to taste.

              Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a greased 9x13 baking dish.

                Make the Crunchy Topping: In a small bowl, combine panko breadcrumbs with olive oil and the remaining 1 cup of shredded cheddar cheese. Mix well and sprinkle evenly over the macaroni and cheese.

                  Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbling.

                    Garnish and Serve: Once removed from the oven, let it cool for about 5 minutes. Garnish with chopped fresh parsley if desired. Serve warm and enjoy the delightful surprise of creamy, cheesy goodness with a hint of sweetness from the butternut squash!

                      Prep Time, Total Time, Servings: 15 mins | 1 hr | 6 servings