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Thanksgiving is a time for family, gratitude, and of course, delicious food. This year, why not add a unique twist to your festive menu with Thanksgiving Cranberry Turkey Burgers? Bursting with seasonal flavors, these burgers are not only a delightful departure from traditional turkey dishes but also a healthy option that will satisfy everyone at your table. In this article, we will explore the ingredients, preparation, and serving suggestions for these flavorful burgers, ensuring that your Thanksgiving feast is both memorable and delicious.

Thanksgiving Cranberry Turkey Burgers

A festive blend of turkey and cranberries in a delicious burger.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1.0 pound ground turkey
  • 0.5 cup fresh cranberries, chopped
  • 0.25 cup breadcrumbs
  • 0.25 cup finely chopped red onion
  • 0.25 cup fresh parsley, chopped
  • 1.0 teaspoon garlic powder
  • 1.0 teaspoon dried thyme
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1.0 tablespoon Dijon mustard
  • 1.0 tablespoon olive oil
  • 4.0 pieces whole grain burger buns
  • None leaves Lettuce leaves
  • None slices Sliced avocado
  • None slices Sliced pepper jack cheese
  • None as desired Cranberry sauce

Instructions
 

  • In a large bowl, combine the ground turkey, chopped cranberries, breadcrumbs, red onion, parsley, garlic powder, thyme, salt, pepper, and Dijon mustard. Mix well until all ingredients are evenly incorporated.
  • Divide the turkey mixture into 4 equal portions and shape each portion into a patty, about 0.75 inches thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
  • Heat a grill or large skillet over medium heat. Add olive oil to the skillet if using.
  • Place the patties on the grill or in the skillet. Cook for about 5-6 minutes on one side, then flip and cook for another 5-6 minutes on the other side, or until they reach an internal temperature of 165°F (75°C).
  • If using pepper jack cheese, place a slice on each patty during the last minute of cooking and cover to allow the cheese to melt.
  • Toast the whole grain burger buns, if desired. Layer each bottom bun with a lettuce leaf, place the turkey burger patty on top, add a few slices of avocado, and finish with a generous spoonful of cranberry sauce.
  • Cap with the top bun and serve immediately, enjoying the festive flavors that highlight the Thanksgiving spirit!

Notes

You can use canned cranberries if fresh ones are unavailable.
Keyword cranberries, healthy, Thanksgiving, turkey burgers