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When it comes to delicious and visually appealing dishes, Teriyaki Glazed Meatball Skewers stand out as an exceptional choice. This dish not only tantalizes the taste buds but also adds a festive touch to any gathering. The combination of juicy meatballs coated in a sweet and savory teriyaki glaze creates a mouthwatering experience that is hard to resist. Whether you’re hosting a barbecue, preparing a family dinner, or simply craving a unique snack, these skewers are sure to impress.

Teriyaki Glazed Meatball Skewers

Discover the deliciousness of Teriyaki Glazed Meatball Skewers, the perfect blend of savory and sweet! These juicy meatballs, coated in a rich teriyaki sauce, add a festive flair to any gathering. Ideal for barbecues or family dinners, you can customize them with ground beef or turkey. Plus, learn about the origins of teriyaki and get tips for the best flavors and presentation. Elevate your mealtime with this mouthwatering dish that's sure to impress!
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Ingredients
  

1 lb ground beef (or turkey for a lighter option)

1/2 cup breadcrumbs

1/4 cup green onions, finely chopped

1/4 cup grated pineapple (to add moisture and sweetness)

1 large egg

1 tbsp soy sauce

1 tsp garlic powder

1 tsp ginger powder

1/2 tsp salt

1/4 tsp black pepper

1 cup teriyaki sauce

1 tbsp sesame seeds (for garnish)

Wooden skewers (soaked in water for 30 minutes to prevent burning)

Instructions
 

Prepare the Meatballs: In a large bowl, combine the ground beef, breadcrumbs, green onions, grated pineapple, egg, soy sauce, garlic powder, ginger powder, salt, and black pepper. Mix until just combined; avoid overmixing to keep the meatballs tender.

    Shape the Meatballs: Use your hands to shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.

      Prepare the Skewers: Thread the meatballs onto the soaked wooden skewers, leaving a little space between each meatball to allow for even cooking.

        Preheat the Grill/Oven: Preheat your grill to medium-high heat or your oven to 400°F (200°C).

          Cook the Skewers: If grilling, place the skewers directly on the grill. Cook for about 10-12 minutes, turning occasionally, until the meatballs are cooked through and have a nice char. If baking, place the skewers on a baking sheet and bake for 20-25 minutes, flipping halfway through.

            Glaze with Teriyaki Sauce: In the last 5 minutes of cooking, brush the meatballs generously with teriyaki sauce. Allow the glaze to caramelize slightly for added flavor.

              Serve: Once cooked, remove the meatball skewers from the grill/oven. Sprinkle with sesame seeds and extra green onions if desired. Serve warm with additional teriyaki sauce on the side for dipping.

                Enjoy: Pair these skewers with steamed rice or fresh veggies for a complete meal.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4