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When it comes to salads that are both nutritious and bursting with flavor, the Tangy Broccoli Bacon Salad stands out as a crowd-pleaser. This dish combines the crispness of fresh broccoli with the savory richness of crispy bacon, creating a mouthwatering experience that tantalizes the taste buds. The tangy dressing adds a delightful zing, balancing the richness of the bacon and the slight bitterness of the broccoli, making it a well-rounded dish that is sure to impress.

Tangy Broccoli Bacon Salad

Elevate your salad game with the Tangy Broccoli Bacon Salad, a delicious blend of fresh broccoli, crispy bacon, and a sweet-tangy dressing. This creative dish is both nutritious and flavorful, featuring vibrant colors and satisfying textures. Perfect for potlucks, barbecues, or family dinners, it's sure to impress your guests. With its rich layer of flavors and essential nutrients from broccoli, this salad is a delightful addition to any meal. Discover how to make this easy and crowd-pleasing dish today!
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Ingredients
  

4 cups fresh broccoli florets

6 strips of crispy bacon, chopped

1/2 cup red onion, finely diced

1 cup shredded sharp cheddar cheese

1/2 cup sunflower seeds

1/3 cup raisins or dried cranberries

1/2 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

Salt and pepper to taste

Instructions
 

Prepare the Broccoli: In a large pot of boiling salted water, blanch the broccoli florets for 2 minutes. Drain and immediately transfer them to a bowl of ice water to stop the cooking. Once cooled, drain again and pat dry.

    Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and let it drain on a paper towel to absorb excess grease.

      Make the Dressing: In a small mixing bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.

        Combine the Salad Ingredients: In a large mixing bowl, add the blanched broccoli, crispy bacon, diced red onion, shredded cheddar cheese, sunflower seeds, and raisins or dried cranberries.

          Dress the Salad: Pour the dressing over the salad mixture and toss gently until all ingredients are evenly coated with the dressing.

            Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld. Stir again before serving and adjust seasoning if necessary.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings