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In today's fast-paced world, the demand for healthy breakfasts and snacks has surged, with individuals seeking nutritious options that fit seamlessly into their busy lifestyles. As a result, recipes that combine convenience with health benefits are becoming increasingly popular. Among these, Sweet Strawberry Oat Cups stand out as a delightful choice that not only satisfies your sweet tooth but also nourishes your body. These oat cups are a perfect blend of flavor, texture, and health, making them an ideal breakfast or snack for anyone looking to fuel their day.

Sweet Strawberry Oat Cups

Discover the delightful world of Sweet Strawberry Oat Cups, the perfect combination of flavor, nutrition, and convenience. These versatile oat cups cater to various dietary needs, making them an ideal breakfast or snack option. Packed with wholesome ingredients like rolled oats, fresh strawberries, and natural sweeteners, this recipe is easy to customize and prepare. Enjoy them warm or as a grab-and-go option, ensuring a delicious start to your day or a satisfying treat any time!
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Ingredients
  

2 cups rolled oats

2 cups almond milk (or any milk of choice)

1/4 cup maple syrup or honey (for a vegan option)

1 tsp vanilla extract

1/2 tsp cinnamon

1/4 tsp salt

1 1/2 cups fresh strawberries, hulled and diced

1/4 cup chopped nuts (optional, e.g., almonds or walnuts)

1/4 cup shredded coconut (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a muffin tin or line it with paper liners.

    In a large mixing bowl, combine the rolled oats, almond milk, maple syrup, vanilla extract, cinnamon, and salt. Stir until well combined and let it sit for about 10 minutes. This allows the oats to absorb some of the liquid.

      Gently fold in the diced strawberries (reserve a few for topping) along with the chopped nuts and shredded coconut if using.

        Spoon the oat mixture evenly into the muffin tin, filling each cup about 3/4 full. Top each cup with a few additional strawberry pieces for decoration.

          Bake in the preheated oven for 25-30 minutes, or until the oat cups are firm and the tops are lightly golden.

            Remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

              Enjoy them warm or store them in an airtight container in the refrigerator for up to five days. They can be enjoyed as a healthy breakfast or snack!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12 oat cups