Prepare the apples: Start by washing and coring the Granny Smith apples. Slice them into thin wedges, about 0.25 inch thick.
Make the filling: In a medium mixing bowl, combine the softened cream cheese, honey, cinnamon, nutmeg, and vanilla extract. Mix well until smooth and creamy.
Assemble the poppers: Take each apple wedge and spread a small amount of the cream cheese mixture onto one side. Sprinkle granola or crushed nuts on top of the filling, then fold the apple wedge in half to create a popper.
Preheat the air fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
Air fry the poppers: Lightly spray the air fryer basket with cooking spray or brush with olive oil. Place the apple poppers in the basket in a single layer, making sure they aren’t overcrowded. Cook for 8-10 minutes or until the apples are tender and golden brown, shaking the basket halfway through for even cooking.
Serve: Once cooked, remove the poppers from the air fryer. Drizzle the warm apple poppers with caramel sauce before serving, and if desired, sprinkle with additional granola for crunch.
Enjoy: Serve your Sweet & Sassy Air Fryer Apple Poppers warm as a delightful dessert or snack!