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Sweet and spicy sweet potato wedges paired with a creamy ranch dip make for an irresistible snack or side dish that’s both healthy and satisfying. As food enthusiasts increasingly seek out nutritious yet delicious options, this recipe stands out for its unique flavor combination and vibrant colors. The natural sweetness of sweet potatoes contrasts beautifully with a blend of spices, offering a delightful kick that excites the palate. Meanwhile, the creamy ranch dip adds a cool, smooth element that enhances the overall experience, making these wedges a perfect accompaniment to any meal or a standalone snack.

Sweet Potato Wedges with Ranch Dip

Discover the perfect balance of sweetness and spice with sweet potato wedges paired with a creamy ranch dip. This delightful snack or side dish is both nutritious and delicious, showcasing the natural sweetness of sweet potatoes enhanced by a blend of spices. Packed with vitamins, fiber, and a low glycemic index, these wedges promote good health without sacrificing flavor. Whip up this easy recipe for a satisfying treat that’s ideal for any occasion!
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Ingredients
  

For the Sweet Potato Wedges:

2 large sweet potatoes, cut into wedges

3 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (adjust for spice preference)

1 teaspoon sea salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

For the Creamy Ranch Dip:

1/2 cup Greek yogurt

1/2 cup mayonnaise

1 tablespoon fresh dill, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon lemon juice

Salt and pepper to taste

Instructions
 

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Sweet Potatoes: In a large bowl, combine the sweet potato wedges, olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper. Toss well until the wedges are evenly coated with the seasoning.

      Bake the Wedges: Spread the seasoned sweet potato wedges in a single layer on the prepared baking sheet. Make sure they have some space in between for even cooking. Bake for 25-30 minutes, flipping them halfway through, until they're golden brown and crispy on the outside.

        Make the Ranch Dip: While the sweet potatoes are baking, whisk together the Greek yogurt, mayonnaise, fresh dill, garlic powder, onion powder, and lemon juice in a medium bowl. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.

          Serve: Once the sweet potato wedges are out of the oven, allow them to cool for a few minutes. Plate them up, sprinkle with fresh parsley, and serve hot with the creamy ranch dip on the side.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4