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When it comes to comfort food, few dishes can compete with a hearty skillet meal. The Sweet Potato Chili Pasta Skillet is a vibrant and wholesome dish that marries the natural sweetness of sweet potatoes with the spicy kick of chili flavors, all enveloped in tender pasta. This one-pan wonder not only satisfies the taste buds but also nourishes the body, making it a perfect choice for weeknight dinners or meal prep sessions.

Sweet Potato Chili Pasta Skillet

Discover the deliciousness of Sweet Potato Chili Pasta Skillet, a hearty one-pan meal that's perfect for weeknight dinners! This vibrant dish combines sweet potatoes, protein-rich black beans, and whole wheat pasta with a blend of spicy chili flavors. It's not only comforting but also nutritious, making it a great addition to your meal prep. Vegetarian and easily adaptable for gluten-free diets, this recipe brings wholesome ingredients together for a satisfying experience. Enjoy the balance of flavors and textures in every bite!
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Ingredients
  

8 oz whole wheat pasta (penne or fusilli works best)

1 medium sweet potato, peeled and diced into small cubes

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (any color), diced

1 can (15 oz) black beans, drained and rinsed

1 can (14 oz) diced tomatoes with green chilies

2 cups vegetable broth

2 tsp chili powder

1 tsp cumin

1/2 tsp smoked paprika

Salt and pepper, to taste

2 tbsp olive oil

Fresh cilantro or parsley, for garnish

Grated cheese (optional, for serving)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Aromatics: In a large skillet over medium heat, add olive oil. Once hot, add diced onion and sauté for about 2-3 minutes until it starts to become translucent. Add minced garlic and diced bell pepper; cook for another 2-3 minutes until softened.

      Add Sweet Potatoes: Stir in the diced sweet potatoes. Cook for about 5-7 minutes, stirring occasionally, until they begin to soften.

        Spice it Up: Sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. Mix well to coat the vegetables with the spices.

          Incorporate Liquids: Pour in the vegetable broth and add the can of diced tomatoes with green chilies. Bring the mixture to a gentle simmer and cook until the sweet potatoes are tender (about 10 minutes).

            Combine with Beans and Pasta: Once the sweet potatoes are cooked through, add the black beans and cooked pasta to the skillet. Stir everything together until well combined and heated through. Adjust seasonings to taste.

              Serve: Remove from heat, garnish with fresh cilantro or parsley, and if desired, sprinkle grated cheese on top. Serve warm and enjoy!

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings