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In recent years, avocado toast has skyrocketed in popularity, becoming a breakfast staple and a beloved brunch dish across cafes and kitchens alike. Its simple yet satisfying nature allows for countless variations, making it a versatile option for any meal of the day. Today, we are excited to elevate this classic with an exquisite twist by introducing savory roasted sweet potatoes into the mix. This Savory Sweet Potato & Avocado Toast Delight isn't just a feast for the eyes; it's a nutrient-dense option that caters to health-conscious individuals seeking a delicious breakfast, snack, or light meal.

Sweet Potato and Avocado Toast

Discover the ultimate breakfast or snack with Savory Sweet Potato & Avocado Toast Delight! This nutrient-dense dish features creamy avocado paired with sweet, roasted sweet potatoes on a hearty slice of whole-grain bread. Packed with vitamins, fiber, and healthy fats, each bite is a delicious fusion of flavors. Follow our simple preparation guide to create this visually stunning and tasty toast, perfect for any meal throughout the day. Elevate your culinary experience today!
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Ingredients
  

2 medium sweet potatoes

1 ripe avocado

2 slices of whole-grain bread

1 tablespoon olive oil

1 teaspoon garlic powder

½ teaspoon smoked paprika

Salt and pepper to taste

½ lime, juiced

Optional toppings: microgreens, red pepper flakes, sesame seeds, or feta cheese

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Sweet Potatoes: Wash the sweet potatoes thoroughly. Cut them in half lengthwise, and then into wedges or rounds as desired. Place them on a baking sheet.

      Season the Sweet Potatoes: Drizzle the sweet potatoes with olive oil, and sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss until evenly coated.

        Roast the Sweet Potatoes: Roast in the preheated oven for 25-30 minutes, or until they are tender and slightly golden, turning halfway through for even cooking.

          Toast the Bread: While the sweet potatoes are roasting, toast the slices of whole-grain bread until golden brown.

            Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Add lime juice, and mash with a fork to your desired consistency. Season with salt and pepper.

              Assemble the Toast: Once the sweet potatoes are done, spread the mashed avocado generously on each slice of toast.

                Top the Toast: Add the roasted sweet potato slices on top of the avocado spread.

                  Add Optional Toppings: If desired, sprinkle with microgreens, red pepper flakes, sesame seeds, or crumbled feta cheese for an extra layer of flavor.

                    Serve Immediately: Enjoy your Sweet Potato and Avocado Toast while it's warm and fresh!

                      Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 2 servings