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Homemade donuts possess an irresistible charm that draws in both seasoned bakers and enthusiastic beginners alike. The mere thought of warm, freshly made donuts, dusted with cinnamon sugar, conjures images of cozy kitchens and the delightful aroma of baked treats wafting through the air. This recipe for Heavenly Cinnamon Sugar Donuts is designed to be both simple and delectable, capturing the essence of comfort food while being accessible to all skill levels.

Sweet Baked Cinnamon Donuts

Indulge in the warmth and joy of homemade Heavenly Cinnamon Sugar Donuts with this easy-to-follow recipe. Perfect for bakers of all skill levels, these donuts are a delightful blend of fluffy texture and rich flavor, enhanced by the classic combination of cinnamon and sugar. Experience the satisfaction of creating a treat from scratch, using fresh ingredients and adjusting the recipe to your dietary needs. Enjoy them warm with coffee or share them with loved ones for a moment of sweet connection.
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

2 teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

1 large egg

½ cup milk

¼ cup unsalted butter, melted

1 teaspoon vanilla extract

½ cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick cooking spray or butter.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, ½ cup sugar, baking powder, baking soda, salt, and 1 teaspoon cinnamon until well combined.

      Combine Wet Ingredients: In a separate bowl, whisk the egg. Then, add the milk, melted butter, and vanilla extract, mixing until fully incorporated.

        Combine Mixtures: Pour the wet ingredients into the dry mixture. Gently fold the ingredients together until just combined. Be careful not to overmix; a few lumps are fine.

          Fill the Donut Pan: Using a piping bag or a zip-top bag with the corner snipped off, fill each cavity of the donut pan about ¾ full with batter.

            Bake: Place the pan in the oven and bake for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.

              Prepare Cinnamon Sugar Coating: While the donuts are baking, mix ½ cup sugar and 1 tablespoon cinnamon in a shallow bowl.

                Cool and Coat: Once baked, allow the donuts to cool in the pan for about 5 minutes. Then, gently remove them and let them cool on a wire rack for a couple more minutes. While still warm, roll each donut in the cinnamon sugar mixture until fully coated.

                  Serve and Enjoy: Serve the donuts warm and fresh, with an optional glaze or drizzle of icing if you desire more sweetness.

                    Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 12 Donuts