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Once you have assembled your delightful mixture of ingredients, it’s time to transform your apple crumble mixture into perfectly baked snack bars. The baking process is crucial to achieving that crispy, golden-brown top while ensuring the insides remain moist and flavorful. Here are key indicators to look for when determining if your bars are perfectly baked:

Sweet Apple Crumble Snack Bars

Indulge in the deliciousness of Crispy Sweet Apple Crumble Snack Bars, where wholesome ingredients meet delightful flavors. These bars combine a crunchy oat base with a gooey apple filling and a crumbly topping, perfect for breakfast, snacks, or dessert. Easy to make with oats, whole wheat flour, and fresh apples, they offer a nutritious option for busy days. Enjoy them warm or cold and savor the delightful blend of textures and tastes in every bite.
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Ingredients
  

2 cups rolled oats

1 cup whole wheat flour

1/2 cup brown sugar, packed

1/2 cup unsalted butter, melted (or coconut oil for a dairy-free option)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/2 teaspoon salt

2 medium apples, peeled, cored, and finely chopped (preferably Granny Smith or Honeycrisp)

1/4 cup chopped walnuts or pecans (optional)

1/4 cup raisins or dried cranberries (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper for easy removal.

    Prepare the Crust Mixture: In a large bowl, combine the rolled oats, whole wheat flour, brown sugar, cinnamon, and salt. Mix well until combined.

      Add Wet Ingredients: Pour in the melted butter (or coconut oil), honey (or maple syrup), and vanilla extract. Stir everything together until the mixture resembles a crumbly dough.

        Reserve Some for Topping: Take about 1 cup of the mixture and set it aside. This will be used for the topping.

          Mix the Apple Filling: In another bowl, add the finely chopped apples, and if using, the chopped nuts and dried fruit. Stir to combine.

            Assemble the Bars: Press the remaining oat mixture firmly into the bottom of the prepared baking dish to form a solid crust. Spread the apple mixture evenly over the crust. Finally, crumble the reserved oat mixture over the apple filling for the topping.

              Bake: Place the baking dish in the preheated oven and bake for 30–35 minutes, or until the topping is golden brown and the apples are tender.

                Cool and Cut: Let the dish cool completely for about 15–20 minutes before lifting it out (if using parchment) and cutting into bars. Allow the bars to cool for an additional 30 minutes to firm up.

                  Serve and Enjoy: Enjoy the sweet apple crumble snack bars as a tasty treat for breakfast, lunch, or a grab-and-go snack!

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 16 bars