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As the leaves begin to change and the air turns crisp, there’s nothing quite like a warm, comforting dish to embrace the essence of fall. Enter the Sweet Apple Cinnamon Oat Bake—a delightful blend of baked oats, sweet apples, and aromatic spices that not only fills your home with a mouthwatering aroma but also serves as a wholesome option for breakfast, snacks, or even dessert. This dish perfectly encapsulates the flavors of the season while providing a nutritious start to your day.

Sweet Apple Cinnamon Oat Bake

Embrace the flavors of fall with Sweet Apple Cinnamon Oat Bake, a warm and comforting dish perfect for breakfast, snacks, or dessert. Made with rolled oats, fresh apples, and aromatic spices, this recipe combines indulgence and health. Packed with fiber and essential nutrients, this delightful bake fills your home with a mouthwatering aroma while nourishing your body. Enjoy it plain, topped with yogurt, or drizzled with maple syrup for a deliciously wholesome treat.
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Ingredients
  

2 cups rolled oats

2 cups unsweetened almond milk (or any milk of your choice)

2 medium-sized apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

1/4 cup maple syrup (or honey, if preferred)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup raisins or chopped walnuts (optional for added texture)

Fresh apple slices and cinnamon stick for garnish (optional)

Instructions
 

Preheat your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x9-inch baking dish or line it with parchment paper for easy removal.

    Prepare the Oat Mixture: In a large mixing bowl, combine the rolled oats, almond milk, maple syrup, vanilla extract, ground cinnamon, nutmeg, and salt. Mix well until the oats are evenly coated.

      Add the Apples: Gently fold in the diced apples and, if using, the raisins or chopped walnuts into the oat mixture. Ensure that the apples are evenly distributed throughout.

        Pour into Baking Dish: Transfer the mixture into the prepared baking dish, spreading it out evenly with a spatula.

          Bake: Place the dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.

            Cool and Serve: Remove the oat bake from the oven and let it cool for about 10 minutes. Serve warm, garnished with fresh apple slices and a sprinkle of cinnamon if desired.

              Enjoy: This Sweet Apple Cinnamon Oat Bake can be enjoyed as a breakfast dish, snack, or dessert. It’s perfect on its own or with a dollop of yogurt or a drizzle of additional maple syrup.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6