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As the sun shines brighter and the days grow longer, the appeal of fresh, vibrant salads becomes irresistible. One such delightful creation is the Strawberry Arugula Bliss Salad—a dish that embodies the essence of summer with its colorful ingredients and refreshing flavors. This salad is not just a feast for the eyes; it tantalizes the taste buds with a harmonious blend of sweet, tangy, and nutty flavors, making it the perfect addition to any summer meal or outdoor gathering.

Strawberry Arugula Salad

Discover the refreshing and vibrant Strawberry Arugula Bliss Salad, perfect for summer gatherings! This delightful dish combines peppery arugula with sweet strawberries, tangy feta, and crunchy toasted almonds, creating a symphony of flavors. Topped with a homemade balsamic dressing, it's not only visually stunning but also packed with nutrients and health benefits. Easy to prepare, this salad is a wonderful addition to any meal, showcasing the best of seasonal produce.
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Ingredients
  

4 cups fresh arugula, washed and dried

2 cups ripe strawberries, hulled and sliced

1/2 cup crumbled feta cheese

1/4 cup sliced almonds (toasted for extra flavor)

1/4 cup red onion, thinly sliced

2 tablespoons balsamic vinegar

1 tablespoon honey

1/4 cup extra virgin olive oil

Salt and black pepper to taste

Instructions
 

In a large salad bowl, combine the fresh arugula and sliced strawberries.

    Add the crumbled feta cheese, toasted almonds, and red onion to the bowl.

      In a small bowl, whisk together the balsamic vinegar, honey, and olive oil until well combined. Season with salt and black pepper to taste.

        Drizzle the dressing over the salad ingredients. Gently toss everything together until the arugula and strawberries are evenly coated with the dressing.

          Taste and adjust seasoning if necessary, adding more salt, pepper, or honey according to your preference.

            Serve immediately, and enjoy the vibrant flavors of this refreshing summer salad!

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4