Strawberry Arugula Salad

Discover the amazing Sweet & Spicy Strawberry Arugula Salad that beautifully combines the peppery taste of arugula with the sweet flavor of strawberries. This nutritious dish features creamy goat cheese, crunchy pecans, and zesty red onions, all enhanced by a delightful vinaigrette. Perfect for summer barbecues or elegant dinners, it's easy to prepare and packed with health benefits. Elevate your salad game with this colorful and flavorful recipe!

Print Recipe Pin Recipe

Ingredients

4 cups fresh arugula, washed and dried

1 cup strawberries, hulled and sliced

1/2 cup goat cheese, crumbled

1/4 cup pecans, toasted and roughly chopped

1/4 cup red onion, thinly sliced

1/4 cup olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

1/2 teaspoon Dijon mustard

Pinch of salt and pepper to taste

Fresh cracked black pepper (optional, for garnish)

Instructions

Prepare the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified. Adjust seasoning as necessary and set aside.

Toast the Pecans: Preheat a small skillet over medium heat. Add the pecans and toast for about 4-6 minutes, stirring frequently until they become fragrant. Be careful not to burn them. Remove from heat and let cool.

Combine Salad Ingredients: In a large salad bowl, combine the arugula, sliced strawberries, crumbled goat cheese, and sliced red onion.

Dress the Salad: Drizzle the prepared dressing over the salad and toss gently to ensure everything is well-coated.

Add Pecans: Sprinkle the toasted pecans over the top and give the salad a final toss. Add fresh cracked pepper if desired.

Serve: Serve immediately as a refreshing side or a light meal. Enjoy the sweet and spicy combination of flavors!

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4