Go Back
Creating a memorable dish goes beyond just flavor; texture plays a vital role in enhancing the overall dining experience. When it comes to Sweet & Savory Sticky Honey Soy Chicken Lettuce Cups, achieving the perfect balance of crunchy and tender textures can elevate your meal. The crispness of fresh lettuce provides a delightful contrast to the tender, juicy chicken filling. This combination not only makes each bite exciting but also keeps the dish light and refreshing.

Sticky Honey Soy Chicken Lettuce Cups

Discover the vibrant flavors of Sweet & Savory Sticky Honey Soy Chicken Lettuce Cups, a perfect dish for busy weeknights or casual get-togethers. These delicious, healthy cups feature ground chicken coated in a sweet and savory honey soy glaze, all wrapped in crisp lettuce leaves for a delightful crunch. Easy to customize, this recipe is ideal for various dietary preferences, ensuring everyone can enjoy a nutritious meal that tantalizes the taste buds without the guilt.
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) ground chicken

2 tablespoons soy sauce

2 tablespoons honey

2 teaspoons sesame oil

3 cloves garlic, minced

1 inch ginger, grated

1 tablespoon rice vinegar

1 tablespoon hoisin sauce

1 red bell pepper, finely diced

1 cup carrots, shredded

2 green onions, sliced

1 tablespoon sesame seeds (optional, for garnish)

1 head of iceberg or butter lettuce, leaves separated

Fresh cilantro, for garnish

Instructions
 

Prepare the Sauce: In a mixing bowl, combine soy sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, and hoisin sauce. Whisk together until well blended. Set aside.

    Cook the Chicken: In a large skillet over medium-high heat, add a splash of oil (optional) and add the ground chicken. Cook for 5-7 minutes, breaking it apart with a spatula, until the chicken is browned and no longer pink.

      Add Veggies: Stir in the diced red bell pepper and shredded carrots. Cook for an additional 3 minutes, allowing the veggies to soften.

        Add the Sauce: Pour the prepared sauce over the cooked chicken and vegetable mixture. Stir to combine well, ensuring everything is coated in the sticky sauce. Let it simmer on low heat for another 2-3 minutes until the sauce thickens slightly.

          Assemble Lettuce Cups: Take a lettuce leaf and spoon a generous amount of the sticky chicken mixture into the center. Repeat with remaining lettuce leaves.

            Garnish and Serve: Top each lettuce cup with sliced green onions, sesame seeds, and fresh cilantro for an added burst of flavor. Serve immediately and enjoy!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings