Spicy Chili Nachos

Nachos have earned their place as a beloved snack or appetizer in many households, gatherings, and sporting events. Their unique ability to combine a variety of flavors and textures makes them a versatile dish, perfect for sharing. Among the numerous nacho variations, Fiery Fiesta Chili Nachos stand out with their bold flavors and hearty toppings. This dish is not only visually appealing but also a crowd-pleaser that can turn any gathering into a lively fiesta.

Elevate your snack game with Fiery Fiesta Chili Nachos, a delightful blend of crispy tortilla chips, rich cheese, and zesty chili that’s perfect for any gathering. This crowd-pleaser combines bold flavors and textures, making it a versatile choice for parties, game days, or cozy nights at home. With layers of spicy jalapeños, fresh toppings, and creamy accompaniments, these nachos are easy to prepare and sure to impress. Get ready to turn any occasion into a lively fiesta!

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Ingredients

1 bag of tortilla chips (12 oz)

1 cup shredded sharp cheddar cheese

1 cup shredded pepper jack cheese

1 can (15 oz) chili (with or without beans, your choice)

1 small jalapeño, finely diced (remove seeds for less heat)

1/2 cup black olives, sliced

1/2 cup diced tomatoes

1/4 cup diced red onion

1/4 cup fresh cilantro, chopped

1/2 cup sour cream

1/4 cup salsa

1 teaspoon ground cumin

1 teaspoon chili powder

1/4 teaspoon cayenne pepper (optional, for extra spice)

Instructions

Preheat Oven: Begin by preheating your oven to 350°F (175°C).

Prepare the Chili: In a small saucepan over medium heat, warm the canned chili, adding the ground cumin, chili powder, and cayenne pepper for an extra kick. Stir until well combined and heated through, about 5 minutes.

Layer the Chips: On a large baking sheet, spread an even layer of tortilla chips to form the base of your nachos.

Add the Toppings:

- Spoon the warmed chili evenly over the tortilla chips.

- Sprinkle the shredded sharp cheddar and pepper jack cheeses generously on top of the chili layer.

- Scatter the diced jalapeños, black olives, diced tomatoes, and red onion across the nachos.

Bake: Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.

Garnish and Serve: Remove the nachos from the oven, and immediately garnish with freshly chopped cilantro. Serve with dollops of sour cream and salsa on the side for dipping.

Enjoy: Dig in while the nachos are warm and cheesy! Don't forget to share (if you want to)!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6