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In today’s fast-paced world, finding healthy meal options that don’t skimp on flavor can be a challenge. Enter Spicy Baked Chicken Lettuce Wraps—a dish that perfectly marries health and taste. As the trend for low-carb meals continues to gain momentum, many are looking for creative ways to enjoy their favorite flavors without the excess carbohydrates. Lettuce wraps have emerged as a popular alternative, allowing you to enjoy a satisfying meal while keeping things light and nutritious.

Spicy Baked Chicken Lettuce Wraps

Discover the ultimate fusion of health and flavor with Spicy Baked Chicken Lettuce Wraps! This easy-to-make recipe features lean ground chicken and fresh veggies, all wrapped in crisp lettuce for a satisfying low-carb meal. Perfect for quick weeknight dinners, meal prep, or entertaining friends, these wraps are not only nutritious but also bursting with delicious flavors from garlic, ginger, and spices. Elevate your dining experience with this delightful dish that's both wholesome and exciting!
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Ingredients
  

1 lb ground chicken

1 tablespoon olive oil

3 cloves garlic, minced

1 teaspoon grated ginger

1 small onion, finely chopped

1 bell pepper, finely chopped

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon Sriracha (adjust to taste)

1 tablespoon rice vinegar

1 tablespoon honey

1 teaspoon sesame oil

½ teaspoon black pepper

1 head of butter lettuce (or iceberg), leaves separated and washed

¼ cup chopped green onions (for garnish)

¼ cup chopped cilantro (for garnish)

Optional: chopped peanuts for crunch

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Sauté Vegetables: In a large skillet over medium heat, add olive oil. Once hot, add the minced garlic, grated ginger, and chopped onion. Sauté for about 2-3 minutes until the onion is translucent.

      Cook Chicken: Add the ground chicken to the skillet. Break it apart with a spatula and cook until browned, about 5-7 minutes.

        Add Bell Pepper: Stir in the chopped bell pepper and sauté for an additional 3-4 minutes until they soften.

          Flavor the Mixture: In a small bowl, whisk together the soy sauce, Sriracha, rice vinegar, honey, sesame oil, and black pepper. Pour this sauce over the chicken mixture, stirring to combine. Let it simmer for 2-3 more minutes on low heat to meld the flavors.

            Bake the Mixture: Transfer the chicken mixture to a baking dish, spreading it evenly. Bake in the preheated oven for about 10-15 minutes until heated through.

              Prepare Lettuce Wraps: While the chicken is baking, prepare the butter lettuce leaves, ensuring they are intact for filling.

                Assemble the Wraps: Remove the chicken from the oven. Spoon the spicy chicken mixture into each lettuce leaf, filling generously.

                  Garnish: Top with chopped green onions, cilantro, and optional chopped peanuts for added crunch.

                    Serve: Serve the wraps warm with additional Sriracha or soy sauce on the side for dipping, if desired.

                      Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings