Go Back
In recent years, wraps have surged in popularity as a convenient and versatile meal option that can be enjoyed at any time of day. Whether you need a quick breakfast to energize your morning, a satisfying lunch to fuel your afternoon, or a light dinner, wraps provide a canvas for creativity and flavor. Among the myriad of wrap recipes out there, the Zesty Spicy Avocado Ranch Egg Wraps stand out due to their delightful combination of flavors and textures. This recipe marries the creaminess of avocado with the zest of ranch dressing and a spicy kick from Sriracha, creating a delicious wrap that is both satisfying and nutritious.

Spicy Avocado Ranch Egg Wraps

Discover the deliciousness of Zesty Spicy Avocado Ranch Egg Wraps, a versatile meal perfect for any time of day. Combining creamy avocado, spicy Sriracha, and ranch dressing with protein-packed eggs, this wrap is both satisfying and nutritious. Customizable to suit your taste, it's as easy to prepare as it is to enjoy. Elevate your meals with this flavorful option that fuels your body and satisfies your cravings. Perfect for busy days!
Print Recipe Pin Recipe

Ingredients
  

4 large eggs

1 ripe avocado, mashed

2 tablespoons ranch dressing

1 teaspoon sriracha (or to taste)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

4 flour tortillas (8-inch)

1 cup fresh spinach leaves

Optional: diced tomatoes, shredded cheese, or crispy bacon for topping

Instructions
 

Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, garlic powder, onion powder, salt, and pepper. Set aside.

    Cook the Eggs: Heat a non-stick skillet over medium heat. Add a splash of oil or butter to the pan. Once hot, pour in the egg mixture. Gently stir the eggs with a spatula, cooking until just set but still soft and creamy. Remove from heat and let cool slightly.

      Combine Avocado and Dressing: In a separate bowl, mix the mashed avocado, ranch dressing, and sriracha until well combined. Adjust sriracha to taste if you prefer more heat.

        Assemble the Wraps: Lay out the tortillas on a clean surface. Spread a generous dollop of the avocado ranch mixture onto each tortilla, leaving about an inch around the edges. Top with a handful of fresh spinach and then pile on the scrambled eggs.

          Add Toppings (Optional): If desired, add diced tomatoes, shredded cheese, or crispy bacon over the eggs for extra flavor and texture.

            Wrap it Up: Fold in the sides of the tortilla, then roll tightly from the bottom up until the fillings are enclosed. Repeat for each tortilla.

              Slice and Serve: If desired, slice each wrap in half and serve immediately, or wrap in foil for an on-the-go meal.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings