Discover the ultimate fall breakfast with cozy spiced pumpkin pie overnight oats! This delightful dish blends creamy rolled oats, rich pumpkin puree, and warm spices to create a nourishing meal that’s perfect for busy mornings. Simply prepare it the night before and wake up to a comforting bowl of autumn goodness. Customize it with your favorite toppings for an even more personalized touch. Enjoy the nourishing flavors and the joy of sharing this easy, healthy recipe with loved ones.
1 cup rolled oats
1 cup unsweetened almond milk (or milk of choice)
1/2 cup canned pumpkin puree
1/4 cup Greek yogurt (optional for creaminess)
2 tablespoons maple syrup (or honey)
1 teaspoon pumpkin pie spice (or mix of cinnamon, nutmeg, and ginger)
1/2 teaspoon vanilla extract
Pinch of salt
1/4 cup pecans or walnuts, chopped (optional for crunch)
2 tablespoons chia seeds (optional for added nutrition)
Fresh whip cream or yogurt for topping (optional)
Additional pumpkin pie spice for garnish