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As the crisp autumn air settles in and the leaves begin to change color, the flavors of pumpkin spice take center stage in many households. One of the most delightful ways to embrace this seasonal ingredient is through Spiced Pumpkin Pie Overnight Oats. This scrumptious dish combines the comforting flavors of pumpkin pie with the convenience of overnight oats, making it the perfect breakfast for busy mornings. Not only does it capture the essence of fall, but it also offers a nutritious and satisfying start to your day.

Spiced Pumpkin Pie Overnight Oats

Start your mornings with a taste of fall by making Spiced Pumpkin Pie Overnight Oats! This easy and delicious recipe combines creamy rolled oats with pumpkin puree, Greek yogurt, and a blend of warm spices like cinnamon and nutmeg. Perfect for a busy schedule, these overnight oats are nutritious and can be customized to suit your taste. Embrace the cozy flavors of pumpkin pie while enjoying a wholesome breakfast that sets a positive tone for your day ahead!
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Ingredients
  

1 cup rolled oats

1 ½ cups unsweetened almond milk (or milk of choice)

½ cup pure pumpkin puree

2 tablespoons maple syrup (adjust for sweetness)

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

¼ teaspoon vanilla extract

½ teaspoon chia seeds (optional, for extra thickness)

Pinch of salt

¼ cup chopped pecans or walnuts (for topping)

Whipped cream or yogurt (optional, for serving)

Additional pumpkin spice for garnish (optional)

Instructions
 

Prepare the Base: In a large mixing bowl, combine the rolled oats, almond milk, pumpkin puree, and maple syrup. Whisk until well blended.

    Add Spices: Stir in the ground cinnamon, nutmeg, ginger, vanilla extract, chia seeds, and a pinch of salt. Make sure all ingredients are evenly mixed.

      Chill Overnight: Transfer the mixture into individual jars or airtight containers. Seal them properly and refrigerate overnight (or for at least 4 hours) to allow the oats to soften and the flavors to meld.

        Serve: In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk until you reach your desired consistency.

          Top It Off: Divide the oats into bowls or enjoy directly from the jars. Top with chopped pecans or walnuts, a dollop of whipped cream or yogurt, and a sprinkle of additional pumpkin spice if desired.

            Enjoy: Dig in and savor the rich flavors of the season with every bite!

              Prep Time, Total Time, Servings: 10 minutes | 8 hours (overnight) | 2-4 servings