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If you're searching for a dish that combines a delightful fusion of flavors, look no further than Smoky Paprika Shrimp and Couscous. This vibrant recipe brings together succulent shrimp, aromatic spices, and fluffy couscous to create a meal that is not only delicious but also visually appealing. The warm, smoky notes of paprika harmonize beautifully with fresh ingredients, making this dish a standout choice for a weeknight dinner or a special occasion.

Smoky Paprika Shrimp and Couscous

Discover the deliciousness of Smoky Paprika Shrimp and Couscous, a vibrant dish that brings together succulent shrimp and fluffy couscous infused with warm, smoky flavors. This easy-to-follow recipe combines fresh ingredients like cherry tomatoes and aromatic spices for a visually stunning and nutritious meal. Perfect for weeknight dinners or special occasions, this dish is sure to impress everyone at your table. Enjoy the delightful fusion of flavors while maintaining a healthy diet!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup couscous

2 cups vegetable broth (or chicken broth for extra flavor)

1 tablespoon smoked paprika

2 cloves garlic, minced

1 small onion, finely chopped

1 red bell pepper, diced

1 cup cherry tomatoes, halved

2 tablespoons olive oil

1 teaspoon cumin

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare Couscous: In a medium saucepan, bring the vegetable broth to a boil. Once boiling, stir in the couscous, remove from heat, cover, and let it sit for about 5 minutes until the liquid is absorbed. Fluff with a fork and set aside.

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and red bell pepper, cooking until they are soft, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

      Season Shrimp: In a bowl, toss the peeled shrimp with smoked paprika, cumin, salt, and pepper until evenly coated.

        Cook Shrimp: Push the sautéed vegetables to the side of the skillet and add the seasoned shrimp to the center. Cook for 2-3 minutes on each side or until the shrimp turns pink and opaque.

          Combine Ingredients: Add the cherry tomatoes to the skillet and gently mix everything together. Allow the tomatoes to warm up for another minute.

            Serve: Serve the smoky shrimp mixture over a bed of fluffy couscous. Garnish with chopped parsley and lemon wedges for a zesty finish.

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | 4 servings