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Chili is more than just a meal; it’s a comforting staple that evokes warmth and satisfaction, especially during the chilly months of fall and winter. As temperatures drop and the days shorten, there’s nothing quite like coming home to the enticing aroma of a hearty chili simmering in your kitchen. Among the myriad of chili recipes, the Cozy Slow Cooker White Bean & Turkey Chili stands out as a nutritious, delicious, and easy-to-make option that is perfect for busy weeknights or lazy weekends.

Slow Cooker White Bean and Turkey Chili

Warm up your chilly evenings with this easy-to-make Cozy Slow Cooker White Bean & Turkey Chili. Perfect for busy nights, this hearty dish features lean ground turkey and nutritious white beans, packed with flavor and health benefits. Let your slow cooker work its magic as the spices blend beautifully, creating a comforting meal that the whole family will love. Serve it with cornbread or tortilla chips for a delightful experience. Rediscover chili with a wholesome twist!
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Ingredients
  

1 lb ground turkey

1 medium onion, diced

3 garlic cloves, minced

2 cans (15 oz each) white beans (such as cannellini or navy), drained and rinsed

1 can (10 oz) diced tomatoes with green chilies

1 cup chicken broth or low-sodium vegetable broth

1 cup corn (fresh, frozen, or canned)

1-2 jalapeño peppers, diced (adjust based on spice preference)

1 tsp ground cumin

1 tsp dried oregano

1 tsp chili powder

1/2 tsp smoked paprika

Salt and pepper to taste

Juice of 1 lime

Fresh cilantro for garnish (optional)

Sour cream or Greek yogurt for serving (optional)

Shredded cheese for serving (optional)

Instructions
 

Brown the Turkey: In a skillet over medium heat, add the ground turkey. Cook until browned, breaking it apart with a spoon as it cooks, approximately 5-7 minutes. Drain any excess fat.

    Prepare the Slow Cooker: Transfer the browned turkey into the slow cooker. Add diced onion, minced garlic, drained white beans, diced tomatoes with their juice, chicken broth, corn, and diced jalapeños.

      Season the Chili: Sprinkle in the ground cumin, dried oregano, chili powder, smoked paprika, and season with salt and pepper. Stir to combine all the ingredients well.

        Cook: Cover the slow cooker and set to cook on low for 6-8 hours or high for 3-4 hours. The flavors will meld and the chili will thicken as it cooks.

          Finish and Serve: About 30 minutes before serving, stir in the lime juice. Taste and adjust seasoning if necessary. Serve hot in bowls, garnished with fresh cilantro, a dollop of sour cream or Greek yogurt, and a sprinkle of shredded cheese if desired.

            Enjoy: Dive into your comforting bowl of white bean and turkey chili, perfect for a cozy meal!

              Prep Time, Total Time, Servings: 15 mins | 8 hrs | 6 servings