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When it comes to hearty, satisfying meals that warm both the body and soul, few dishes rival the allure of Savory Slow Cooker French Onion Beef & Noodles. This recipe beautifully marries tender beef chuck roast with the rich, caramelized flavors of onions, all enveloped in a savory sauce that’s perfect for spooning over egg noodles. As the name suggests, this dish is inspired by the classic French onion soup, taking its fundamental elements and transforming them into a comforting main course that is both easy to prepare and deeply satisfying.

Slow Cooker French Onion Beef & Noodles

Discover a dish that warms the heart and delights the taste buds: Savory Slow Cooker French Onion Beef & Noodles. This comforting recipe features tender chuck roast simmered with caramelized onions, garlic, and a blend of rich flavors over egg noodles. Perfect for busy families, the slow cooking process melds ingredients into a savory sauce that's both hearty and satisfying. Enjoy a cozy meal that feels like a warm hug, ideal for gatherings or simple family dinners.
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Ingredients
  

2 pounds beef chuck roast, cut into 1-inch cubes

4 large onions, thinly sliced

4 cloves garlic, minced

2 cups beef broth

1 cup red wine (optional, use more broth if desired)

2 tablespoons Worcestershire sauce

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon balsamic vinegar

Salt and pepper to taste

8 ounces egg noodles

1 cup Swiss or Gruyère cheese, shredded

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Beef: Season the beef chunks generously with salt and pepper. Heat a large skillet over medium-high heat with a drizzle of oil. Sear the beef on all sides until browned (about 3-4 minutes per side), then transfer to the slow cooker.

    Sauté the Onions: In the same skillet, add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown (about 15-20 minutes). Add the minced garlic during the last few minutes of cooking, then transfer the onions to the slow cooker with the beef.

      Build the Sauce: Pour the beef broth and red wine (if using) into the slow cooker. Stir in the Worcestershire sauce, thyme, and balsamic vinegar. Mix well to combine all the ingredients.

        Slow Cook: Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and easy to shred.

          Cook the Noodles: About 30 minutes before serving, cook the egg noodles according to the package instructions. Drain and set aside.

            Combine & Serve: Once the beef is finished cooking, stir in the cooked egg noodles to the slow cooker. If desired, top with shredded cheese and allow it to melt for about 10 minutes before serving.

              Garnish: Serve hot, garnished with freshly chopped parsley for a burst of color and flavor.

                Prep Time, Total Time, Servings: 15 min | 8 hrs 30 min | 6 servings