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The Sweet & Spicy Fig Jam Chili is a unique culinary creation that perfectly balances sweetness and heat. At first bite, the robust flavors of chili and spices hit your palate, followed by the subtle sweetness from the fig jam, which adds a layer of complexity to the dish. This unexpected combination of ingredients creates a rich tapestry of taste that excites the senses. The figs provide a natural sweetness that contrasts wonderfully with the spiciness of the chili peppers, ensuring that each spoonful is a delightful blend of flavors.

Slow Cooker Fig Jam Chili

Discover the delightful fusion of flavors in Sweet & Spicy Fig Jam Chili, a modern twist on a classic dish. This innovative recipe perfectly balances the sweetness of fig jam with the spiciness of chili peppers, creating a unique culinary experience. Packed with protein and fiber from lean meats and beans, it's a wholesome option for any meal. Enjoy the savory depth from fresh vegetables and spices, making this chili both comforting and exciting. Perfect for gatherings or cozy dinners, this dish invites you to explore adventurous flavors. Dive in and impress your friends and family with this standout recipe!
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Ingredients
  

1 lb (450g) ground beef or turkey

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes (with juices)

1 cup fig jam (store-bought or homemade)

1 cup low-sodium beef or vegetable broth

2 tbsp chili powder

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust to taste)

Salt and black pepper, to taste

Olive oil, for sautéing

Fresh cilantro or parsley, for garnish

Optional toppings: Sour cream, shredded cheese, sliced jalapeños

Instructions
 

Brown the Meat: In a medium skillet over medium heat, add a drizzle of olive oil. Add the ground beef or turkey and cook until browned, breaking it apart with a spoon. Drain excess fat and transfer the meat to the slow cooker.

    Sauté Vegetables: In the same skillet, add the diced onion, garlic, and bell peppers. Sauté for about 5-7 minutes, until the vegetables are softened. Transfer to the slow cooker.

      Combine Ingredients: Add the kidney beans, black beans, diced tomatoes (and their juices), fig jam, broth, chili powder, cumin, smoked paprika, and cayenne pepper to the slow cooker. Stir well to combine all ingredients.

        Season: Taste the chili and adjust with salt and black pepper as needed.

          Cook: Set the slow cooker on low for 6-8 hours or high for 3-4 hours. The chili is done when it’s thickened and flavors have melded beautifully.

            Serve: Once finished cooking, give the chili a good stir and ladle it into bowls. Garnish with fresh cilantro or parsley, and add optional toppings as desired.

              Enjoy: Pair your Sweet & Spicy Fig Jam Chili with crusty bread or over a bed of rice for a heartwarming meal!

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8