Simple Peach Jam Cookies

When it comes to baking, few things can rival the charm of freshly made cookies that effortlessly blend flavors and textures. Enter Sweet Peach Jam Crumb Cookies—a delightful treat that captures the essence of summer with every bite. Imagine a buttery, crumbly cookie that cradles a luscious layer of sweet peach jam, creating a harmonious balance between rich, savory notes and fruity brightness. Whether you’re hosting a gathering, looking for a cozy dessert to enjoy with your loved ones, or simply indulging in a sweet moment for yourself, these cookies are the perfect offering.

Experience the joy of baking with Sweet Peach Jam Crumb Cookies, a delightful treat that captures summer's essence in every bite. These buttery, crumbly cookies feature a luscious layer of peach jam, offering a perfect balance of flavors. Ideal for gatherings or cozy evenings, they are sure to create warm memories. Whether you opt for homemade or store-bought jam, these cookies bring a taste of sunshine to your kitchen. Indulge in this simple yet rewarding baking adventure!

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Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup peach jam (store-bought or homemade)

1/2 cup rolled oats

1/2 teaspoon cinnamon (optional)

Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.

Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Gradually add this mixture to the wet ingredients, mixing until just combined.

Incorporate Oats: Gently fold in the rolled oats, ensuring an even distribution throughout the dough.

Scoop and Fill: Using a cookie scoop or tablespoon, drop about half of the dough onto the prepared baking sheets, spacing them 2 inches apart. Make an indentation in the center of each cookie using your thumb or the back of a spoon.

Add Peach Jam: Spoon about 1 teaspoon of peach jam into the center of each cookie, filling the indentation.

Top with More Dough: Take a small amount of the remaining dough and flatten it slightly, then place it on top of the peach jam, creating a rustic look while allowing some jam to peek through.

Bake the Cookies: Bake in the preheated oven for 12-15 minutes or until the edges are golden brown. The tops may still look a little soft, but they will firm up as they cool.

Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Dust with powdered sugar if desired before serving.

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 24 cookies