Silky Earl Grey Panna Cotta

Earl Grey tea, renowned for its distinctive bergamot flavor, has captivated tea enthusiasts around the world. Originating from an exquisite blend of black tea and the oil of bergamot oranges, this aromatic infusion has inspired countless culinary creations. One such delightful dessert is the Silky Earl Grey Panna Cotta, a sophisticated Italian treat that marries the creamy, velvety texture of panna cotta with the fragrant notes of Earl Grey. This dessert not only showcases the versatility of tea in cooking but also highlights the rich traditions of Italian gastronomy.

Indulge in the exquisite flavors of the Silky Earl Grey Panna Cotta, a sophisticated Italian dessert that combines creamy panna cotta with the aromatic essence of Earl Grey tea. Perfect for any occasion, this dish offers a delightful culinary experience that dazzles both the eyes and the palate. Easy to prepare with simple ingredients, it invites creativity through flavor variations and elegant presentations. Impress your guests with this beautiful, flavorful dessert that showcases the artistry of cooking.

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Ingredients

2 cups heavy cream

1 cup whole milk

2 tablespoons dried Earl Grey tea leaves (or 2 tea bags)

1/2 cup granulated sugar

2 teaspoons gelatin powder

3 tablespoons cold water

1 teaspoon vanilla extract

A pinch of salt

Optional: Edible flowers or citrus zest for garnish

Instructions

In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Stir gently and heat over medium heat until the mixture is just about to simmer but not boiling, stirring occasionally.

Once the mixture is warm, remove it from heat and add the dried Earl Grey tea leaves (or tea bags), covering the saucepan. Allow it to steep for 10-15 minutes, depending on how strong you want the tea flavor to be.

In a small bowl, sprinkle gelatin over cold water and let it bloom for about 5 minutes until it absorbs the water and becomes spongy.

Strain the tea-infused cream mixture through a fine mesh sieve into a clean bowl to remove tea leaves (or remove tea bags). Return the strained mixture to the saucepan over low heat.

Stir in the bloomed gelatin, vanilla extract, and a pinch of salt. Stir continuously until the gelatin has completely dissolved, about 2-3 minutes.

Carefully pour the panna cotta mixture into individual serving glasses or ramekins. Allow them to cool at room temperature for about 30 minutes, and then refrigerate for at least 4 hours or until set.

When ready to serve, gently run a knife around the edges of the panna cotta and invert if desired, or serve directly in the glasses. Garnish with edible flowers or a sprinkle of citrus zest for an extra touch.

Enjoy your silky Earl Grey panna cotta chilled!

Prep Time, Total Time, Servings: 15 min | 4 hrs + chilling time | 4 servings