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Savory Skillet Pork Chops with Sweet Apple Medley is a delightful dish that perfectly marries the rich flavors of pork with the natural sweetness of apples. This recipe showcases how a few simple ingredients can come together to create a comforting meal that both warms the heart and satisfies the palate.

Savory Skillet Pork Chops with Sweet Apple Medley

A delicious combination of pork chops and caramelized apples with a hint of cinnamon.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4.0 pieces bone-in pork chops
  • 0.0 teaspoon salt
  • 0.0 teaspoon pepper
  • 2.0 tablespoons olive oil
  • 1.0 tablespoon unsalted butter
  • 2.0 pieces medium-sized apples
  • 1.0 large onion
  • 1.0 teaspoon ground cinnamon
  • 0.5 teaspoon fresh thyme
  • 0.25 cup apple cider
  • 2.0 tablespoons balsamic vinegar
  • 0.25 cup chopped fresh parsley

Instructions
 

  • Prep the Pork Chops: Season the pork chops generously on both sides with salt and pepper. Let them sit at room temperature for about 15 minutes to enhance the flavor and tenderness.
  • Sear the Pork Chops: In a large skillet over medium-high heat, add the olive oil. Once hot, carefully add the pork chops to the skillet and sear for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C) and have a nice golden-brown crust. Remove the chops from the skillet and set them on a plate to rest.
  • Sauté Apples and Onions: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the sliced onions and sauté for about 4-5 minutes, until they start to soften. Then, add the sliced apples, cinnamon, and thyme. Continue to cook for another 5-7 minutes, stirring occasionally until the apples are tender and caramelized.
  • Deglaze the Skillet: Pour in the apple cider and balsamic vinegar, scraping up any brown bits from the bottom of the skillet with a wooden spoon. Let it simmer for about 2-3 minutes, allowing the mixture to reduce slightly.
  • Combine and Serve: Return the pork chops to the skillet, nestling them into the apples and onions. Spoon some of the sauce over the chops and simmer everything together for an additional 2-3 minutes to heat through and meld the flavors.
  • Garnish and Plate: Remove the skillet from heat. Garnish with fresh parsley before serving.

Notes

Let the pork chops rest before serving for better flavor.
Keyword apple, dinner, pork chops, skillet