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Sliders have become a beloved staple at gatherings, parties, and family meals, owing to their bite-sized nature and versatility. Among the myriad of slider recipes, the Melty Delight Ham & Swiss Sliders stand out for their mouthwatering combination of gooey cheese, savory ham, and a delectable buttery topping. Whether you're hosting a game day party, a casual family dinner, or a festive holiday gathering, these sliders are an enticing choice that promises to please everyone at the table.

Savory Ham and Swiss Sliders

Discover the irresistible Melty Delight Ham & Swiss Sliders, perfect for any gathering or family meal. These bite-sized treats feature gooey Swiss cheese, savory ham, and a delectable buttery topping that will have everyone coming back for more. Simple to prepare, even novice cooks can achieve gourmet results. With endless variations and easy assembly, these sliders are sure to impress your guests and satisfy cravings at every occasion. Make them your go-to comfort food!
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Ingredients
  

12 slider rolls (Hawaiian or any soft variety)

12 slices of Swiss cheese

12 slices of deli ham (smoked or honey-baked)

1/2 cup unsalted butter, melted

2 tablespoons Dijon mustard

1 tablespoon Worcestershire sauce

1 tablespoon poppy seeds

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    Slice the slider rolls in half horizontally and arrange the bottoms in a greased 9x13 inch baking dish.

      Layer the sliced ham evenly over the bottom half of the rolls, followed by the Swiss cheese slices.

        Place the tops of the rolls over the cheese and ham.

          In a mixing bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, salt, and pepper. Whisk until well blended.

            Pour the butter mixture evenly over the assembled sliders, ensuring they are well coated.

              Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.

                Remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese is melted.

                  Let the sliders cool slightly before slicing them apart. Garnish with fresh parsley if desired.

                    Serve warm and enjoy the ooey-gooey goodness!

                      Prep Time, Total Time, Servings: 15 min | 40 min | 12 sliders