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There's something irresistibly comforting about the aroma of freshly baked Savory Ham and Cheese Crescent Rolls wafting through your kitchen. This dish brings together the flaky texture of crescent rolls with a rich and flavorful filling, making it a beloved choice for a variety of occasions. Whether you're hosting a brunch, planning a party, or simply looking for a quick and satisfying family dinner, these crescent rolls are sure to impress.

Savory Ham and Cheese Crescent Rolls

Indulge in the warm comfort of Savory Ham and Cheese Crescent Rolls, perfect for any gathering or a cozy family dinner. These flaky delights combine rich ham, gooey cheese, and a touch of creaminess, all wrapped in a buttery crescent dough. Ideal as appetizers, in brunch spreads, or paired with a fresh salad, they'll impress everyone. Easy to make with just a few simple ingredients, these crescent rolls are a must-try for delicious and satisfying bites.
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup deli ham, diced

1 cup shredded sharp cheddar cheese

1/2 cup cream cheese, softened

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1/2 teaspoon black pepper

1 egg, beaten (for egg wash)

Fresh chives or parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare Filling: In a mixing bowl, combine the diced ham, shredded cheddar cheese, softened cream cheese, Dijon mustard, garlic powder, and black pepper. Mix until all ingredients are well combined.

      Roll Out Dough: Unroll the crescent roll dough onto a lightly floured surface. Separate the dough into triangles along the perforated lines.

        Fill Dough: Place a generous tablespoon of the ham and cheese filling at the wider end of each triangle. Be careful not to overfill to ensure easy rolling.

          Roll Up: Starting from the wide end, carefully roll the triangle towards the pointed end, pinching the seams to seal the filling inside.

            Arrange on Baking Sheet: Place the rolled crescent rolls on the prepared baking sheet, leaving space between each roll. Brush the tops with the beaten egg to create a golden crust when baked.

              Bake: Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown and flaky.

                Garnish and Serve: Once out of the oven, let the rolls cool for a few minutes. Garnish with chopped chives or parsley for a pop of color and added flavor. Serve warm and enjoy!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls