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As the leaves turn and the air becomes crisp, there's nothing quite like the warmth of a hearty dish to embrace the spirit of fall. The Cozy Harvest Skillet featuring butternut squash and apples is a perfect representation of autumn's bounty, bringing together the sweet and savory flavors that define the season. This comforting meal not only satisfies your taste buds but also fills your kitchen with the delightful aromas of fall.

Savory Autumn Skillet Butternut Squash & Apples

Embrace the flavors of fall with this Cozy Harvest Skillet featuring butternut squash and apples. Perfect for easy weeknight dinners or festive gatherings, this creamy, comforting dish brings together sweet and savory notes that celebrate autumns bounty. Ready in just 45 minutes, its a wholesome meal that fills your kitchen with delightful aromas. Gather your loved ones and try this heartwarming recipe tonight—your taste buds will thank you! Save this for later.
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Ingredients
  

1 medium butternut squash, peeled and diced into ½-inch cubes

2 medium apples, cored and chopped (suggestions: Honeycrisp or Granny Smith)

1 medium onion, finely chopped

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon ground cinnamon

½ teaspoon nutmeg

1 teaspoon dried thyme

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper (adjust to taste)

1 cup vegetable broth

½ cup walnuts, roughly chopped (optional)

Fresh parsley or sage for garnish (optional)

Instructions
 

Heat the Oil: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.

    Add Garlic and Spices: Stir in the minced garlic, ground cinnamon, nutmeg, thyme, salt, and black pepper. Cook for an additional minute until fragrant.

      Sauté Butternut Squash: Add the diced butternut squash to the skillet. Stir well to combine everything, then cover and cook for about 10-12 minutes, stirring occasionally, until the squash begins to soften.

        Incorporate Apples and Broth: Add the chopped apples and pour in the vegetable broth. Mix everything gently, cover the skillet again, and let it simmer for another 8-10 minutes, or until both the squash and apples are tender.

          Add Nuts (if using): If you are including walnuts, fold them into the skillet during the last 2 minutes of cooking to toast them lightly.

            Taste and Adjust: Taste the mixture and adjust the seasoning if necessary. If you like a sweeter profile, feel free to sprinkle a little brown sugar or maple syrup.

              Serve: Once cooked, remove from the heat and garnish with fresh parsley or sage. Serve warm as a delightful side dish or a light main course.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings