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Welcome to the delightful world of Roasted Corn & Cheddar Grits Cakes, a dish that perfectly embodies the essence of comfort food while offering a unique twist that appeals to a wide array of palates. This recipe combines the creamy, rich texture of grits with the savory tang of sharp cheddar cheese and the natural sweetness of roasted corn, creating a harmonious balance of flavors that is sure to tantalize your taste buds. Whether you’re looking for a satisfying brunch option, a tasty appetizer, or a main dish that will impress your guests, these grits cakes are a versatile addition to any meal.

Roasted Corn & Cheddar Grits Cakes

Discover the comfort and flavor of Roasted Corn & Cheddar Grits Cakes, a delightful dish perfect for brunch, appetizers, or main meals. This easy-to-make recipe features creamy stone-ground grits, roasted corn, and sharp cheddar cheese, creating a harmonious blend of sweet and savory. Ideal for all cooking levels, these versatile cakes can be served in various ways, making them a crowd-pleaser for any occasion. Enjoy a taste of Southern tradition with every bite!
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Ingredients
  

1 cup stone-ground grits

4 cups vegetable broth (or water)

1 cup fresh corn kernels (or canned, drained)

1 cup shredded sharp cheddar cheese

1/2 cup diced green onions (green parts only)

2 large eggs

1/2 cup all-purpose flour

1 tsp garlic powder

1 tsp smoked paprika

Salt and pepper to taste

1/4 cup olive oil (for frying)

Fresh cilantro (for garnish, optional)

Instructions
 

Cook Grits: In a saucepan, bring the vegetable broth or water to a boil. Stir in the stone-ground grits and reduce to a simmer. Cook for about 20-25 minutes, stirring frequently until the grits are creamy and thick.

    Incorporate Ingredients: Once the grits are cooked, remove from heat and stir in the roasted corn kernels, shredded cheese, diced green onions, garlic powder, smoked paprika, salt, and pepper. Mix well to combine.

      Prepare the Batter: Let the mixture cool slightly, then whisk in the eggs. Gradually fold in the flour until well incorporated. The mixture should be thick but pourable.

        Chill the Mixture: Transfer the mixture to a greased baking dish, smoothing the top. Cover and refrigerate for at least 1-2 hours or until firm (this will make shaping the cakes easier).

          Shape the Cakes: Once chilled and firm, take spoonfuls of the mixture and shape them into small cakes (about 3 inches in diameter). You can gently flatten them for even cooking.

            Fry the Cakes: In a large skillet, heat the olive oil over medium heat. Working in batches, carefully add the grit cakes to the skillet and fry for about 3-4 minutes on each side or until golden brown and crispy.

              Drain and Serve: Remove the cakes from the skillet and place them on paper towels to drain excess oil. Season lightly with salt.

                Garnish and Enjoy: Serve warm, garnished with fresh cilantro if desired. These grits cakes pair beautifully with a tangy dipping sauce or enjoy them straight up for the delicious cheesy goodness!

                  Prep Time, Total Time, Servings: 30 mins | 1 hr 30 mins | 4-6 servings