Raspberry Kiwi Yogurt Cups

Discover the joy of healthy eating with these delicious Raspberry Kiwi Yogurt Cups. This vibrant and nutritious treat is perfect for breakfast, a snack, or dessert, making it a versatile addition to your meal plan. Packed with protein-rich Greek yogurt, antioxidant-rich raspberries, and vitamin C-loaded kiwis, these yogurt cups are not just tasty but also support gut health and provide lasting energy. Follow our simple step-by-step guide to create stunning yogurt cups that are visually appealing and packed with flavor. Enjoy a delightful twist on healthy snacking!

Print Recipe Pin Recipe

Ingredients

2 cups plain Greek yogurt

1 tablespoon honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

1 cup fresh raspberries, rinsed

2 ripe kiwis, peeled and sliced

1/4 cup granola (your choice of flavor)

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Yogurt Base: In a medium bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until the ingredients are well mixed and smooth.

Layer the Ingredients: In four small cups or glasses, start by adding a layer of the yogurt mixture at the bottom, about 1/4 cup each.

Add Raspberries: Place a layer of fresh raspberries on top of the yogurt. Aim for about 2-3 raspberry fruits per cup.

Kiwi Layer: Add a layer of sliced kiwis, placing about 2-3 slices in each cup over the raspberries.

Repeat Layers: Repeat the process by adding another layer of yogurt, followed by more raspberries, more kiwi slices, and then top with granola.

Final Touch: Finish by drizzling a little extra honey or maple syrup on top, if desired, and garnish with fresh mint leaves.

Chill (Optional): For a cooler treat, place the cups in the refrigerator for 30 minutes before serving.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4