Rainbow Veggie Crunch Pizza

Pizza has long been a beloved dish around the world, cherished for its versatility and the endless combinations of flavors and toppings it offers. Among the myriad options available, the Rainbow Veggie Crunch Pizza stands out as a vibrant, healthy alternative that appeals to both pizza lovers and health-conscious eaters alike. This delightful creation is not just about aesthetics; it's a celebration of fresh vegetables, each contributing unique flavors, textures, and nutritional benefits.

Explore the vibrant world of flavors with Rainbow Veggie Crunch Pizza! This healthy alternative to traditional pizza combines colorful, fresh vegetables like bell peppers, spinach, and cherry tomatoes for a delicious and nutritious meal. Learn how to create the perfect dough and customize your toppings to suit your taste. Perfect for gatherings or a fun family dinner, this visually stunning dish will add a burst of color and flavor to your table while supporting a balanced diet. Get creative and enjoy every colorful bite!

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Ingredients

For the Dough:

2 cups all-purpose flour

1 tsp instant yeast

1 tsp sugar

1/2 tsp salt

3/4 cup warm water (about 110°F)

1 tbsp olive oil

For the Toppings:

1/2 cup pizza sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup thinly sliced bell peppers (red, yellow, green)

1/2 cup thinly sliced red onion

1/2 cup cherry tomatoes, halved

1/2 cup baby spinach

1/4 cup shredded carrots

1/4 cup sweet corn (canned or frozen)

1/4 cup black olives, sliced

1 tsp dried oregano

1 tsp garlic powder

Fresh basil leaves (for garnish)

Olive oil (for drizzling)

Instructions

Prepare the Dough: In a large mixing bowl, combine 2 cups of all-purpose flour, instant yeast, sugar, and salt. Gradually add the warm water and olive oil. Mix until a dough forms. Knead for about 5-7 minutes on a floured surface until smooth and elastic. Place in an oiled bowl, cover with a damp cloth, and let it rise in a warm area for 1 hour.

Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.

Shape the Pizza: Once the dough has risen, punch it down and transfer it to a floured surface. Roll out the dough into a 12-inch circle or your desired pizza shape. If you like a thicker crust, keep it slightly thicker at the edges.

Add the Sauce: Spread the pizza sauce evenly over the dough, leaving a small border for the crust.

Layer the Cheese: Sprinkle the shredded mozzarella cheese generously over the sauce.

Put on the Veggies: Start layering on the rainbow veggies: first with bell peppers, followed by the red onion, cherry tomatoes, baby spinach, shredded carrots, sweet corn, and black olives. Make sure the pizza is colorful!

Season: Sprinkle dried oregano and garlic powder over the veggie toppings for added flavor.

Bake the Pizza: If you are using a pizza stone, carefully transfer the pizza onto the stone using a pizza peel. If you’re using a baking sheet, place the sheet in the oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Finishing Touches: Once out of the oven, allow it to cool for a minute. Drizzle lightly with olive oil and garnish with fresh basil leaves.

Serve and Enjoy: Slice the pizza into 8 pieces and serve hot, enjoying the vibrant colors and delicious crunch of the veggies!

Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 4