Quick & Tasty Breakfast Burrito Wrap
A delicious and quick breakfast burrito filled with scrambled eggs, veggies, and cheese.
Ingredients
- 2.0 large flour tortillas
- 4.0 large eggs
- 0.25 cup shredded cheese
- 0.5 cup cooked breakfast sausage
- 0.25 cup diced bell pepper
- 0.25 cup diced onion
- 1.0 tablespoon olive oil
- 0.0 teaspoon salt
- 0.0 teaspoon pepper
Instructions
- Prep the veggies: Dice the bell peppers and onion finely.
- Cook the veggies: In a medium skillet, heat the olive oil over medium heat. Add the diced bell pepper and onion. Sauté for about 2 minutes until they begin to soften.
- Scramble the eggs: Crack the eggs directly into the skillet and add a pinch of salt and pepper. Stir together with the veggies and cook, stirring occasionally, until the eggs are just set (about 1-2 minutes).
- Add sausage and cheese: Remove the skillet from heat and stir in the crumbled sausage and shredded cheese until the cheese is melted.
- Assemble the burrito: On a flat tortilla, place a generous amount of the egg mixture in the center. Fold in the sides and roll tightly to form a burrito. Repeat with the second tortilla.
- Optional step: If desired, place the burrito seam-side down in the skillet for 0.5 minutes on medium heat, to crisp the bottom slightly.
- Serve: Slice the burrito in half and serve with your choice of toppings like salsa, avocado, or hot sauce.
Notes
Use black beans for a vegetarian option.