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Quesadillas are a beloved staple in many households, known for their simplicity and versatility. These delicious tortillas, filled with a variety of ingredients, can be whipped up in minutes, making them a perfect quick meal option for busy weeknights or casual gatherings. Among the myriad of quesadilla variations, the Spicy Melty Pepper Jack Quesadilla stands out, offering a delightful balance of heat and flavor.

Quick Skillet Pepper Jack Quesadilla

If you're searching for a quick and satisfying weeknight dinner, this Spicy Melty Pepper Jack Quesadilla is your answer! With creamy, spicy pepper jack cheese and colorful sautéed veggies, each bite bursts with flavor. This comforting meal comes together in just 20 minutes, making it perfect for busy nights or casual gatherings. Try it tonight and enjoy the delightful blend of heat and melty goodness—your taste buds will thank you! Save this recipe for later!
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Ingredients
  

4 medium flour tortillas

1 cup shredded pepper jack cheese

1/2 cup cooked and seasoned chicken breast, shredded (optional)

1 small red bell pepper, thinly sliced

1 small green bell pepper, thinly sliced

1/4 cup red onion, thinly sliced

1 tablespoon olive oil or cooking spray

1 teaspoon taco seasoning (optional)

Fresh cilantro, for garnish

Salsa and sour cream, for serving

Instructions
 

Preheat the Skillet: Heat a large non-stick skillet over medium heat. If using a non-stick skillet, you can add a little olive oil or cooking spray to prevent sticking.

    Prepare the Filling: In a mixing bowl, combine the shredded cheese, chicken (if using), sliced bell peppers, red onion, and taco seasoning. Mix well until everything is evenly combined.

      Assemble the Quesadilla: Take one tortilla and spread a generous portion of the filling mixture on half of the tortilla. Fold the other half over to create a half-moon shape. Repeat with the other tortillas.

        Cook the Quesadilla: Place the folded quesadilla in the preheated skillet. Cook for 3-4 minutes or until the bottom side is golden brown. Flip the quesadilla carefully and cook for another 3-4 minutes until the cheese is melted and the other side is also golden brown.

          Cut and Serve: Remove the quesadilla from the skillet and let it cool for a minute before cutting into wedges. Garnish with fresh cilantro and serve warm with salsa and sour cream on the side.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-4