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The final step in creating your Zesty Grilled Shrimp & Pineapple Tacos is the assembly, which is crucial for both flavor and presentation. Start by warming your tortillas over medium heat for about 30 seconds on each side, or until they become pliable and slightly charred. This enhances their flavor and makes them easier to fold without tearing.

Quick Grilled Shrimp & Pineapple Tacos

Discover the vibrant flavors of Zesty Grilled Shrimp & Pineapple Tacos, the perfect dish for summer gatherings. These tacos feature succulent grilled shrimp, juicy pineapple, and fresh toppings, creating a delightful combination of textures and tastes. Ideal for backyard barbecues or casual dinners, this dish is both nutritious and versatile, appealing to seafood lovers and health-conscious diners alike. Bring a tropical twist to your next meal with this easy, flavorful recipe!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup fresh pineapple, diced into small chunks

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon chili powder

Salt and pepper, to taste

8 small corn tortillas

1/2 cup red cabbage, thinly sliced

1 avocado, sliced

1/4 cup fresh cilantro, chopped

1 lime, cut into wedges

Optional: hot sauce for serving

Instructions
 

Marinate the Shrimp: In a medium bowl, combine the shrimp, olive oil, smoked paprika, garlic powder, chili powder, salt, and pepper. Toss to coat the shrimp evenly. Let it marinate for about 15 minutes while you prepare the grill and other ingredients.

    Prepare the Grill: Preheat your grill to medium-high heat. If using a grill basket, lightly oil it to prevent sticking.

      Grill Shrimp and Pineapple: Thread the shrimp onto skewers or place directly on the grill. Grill for about 2-3 minutes on each side until they turn pink and are cooked through. Add the pineapple chunks to the grill for the last 2 minutes, turning occasionally, until they are slightly caramelized.

        Warm the Tortillas: While the shrimp and pineapple are grilling, warm the corn tortillas on another side of the grill for about 30 seconds on each side or until they are flexible and heated through.

          Assemble the Tacos: Once the shrimp and pineapple are cooked, remove them from the grill. Layer the grilled shrimp and caramelized pineapple chunks on each tortilla. Top with thinly sliced red cabbage, avocado slices, and freshly chopped cilantro.

            Serve: Squeeze fresh lime juice over the tacos and drizzle with hot sauce if desired. Enjoy your zesty grilled shrimp and pineapple tacos warm!

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings