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Indulging in a plate of mussels can transport you to the coast, even from your kitchen. This Quick Garlic and White Wine Mussels recipe captures the essence of seafood dining with its rich flavors and simple preparation. Perfect for a weeknight dinner or an elegant gathering, this dish combines fresh mussels with aromatic garlic, shallots, and a splash of white wine, creating a delectable broth that begs for crusty bread. In this article, we’ll explore the ingredients, the cooking process, and the art of serving mussels, ensuring a satisfying culinary experience.

Quick Garlic and White Wine Mussels

Transport yourself to the coast this fall with our Quick Garlic and White Wine Mussels! This easy weeknight dinner features fresh mussels simmered in a flavorful broth infused with garlic, shallots, and wine, creating a comforting and elegant dish. Perfect for cozy gatherings or a relaxing evening at home, serve it with crusty bread to soak up every drop of that delicious broth. Save this recipe for later and elevate your seafood dining experience!
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Ingredients
  

2 pounds fresh mussels, cleaned and debearded

4 tablespoons unsalted butter

4 cloves garlic, minced

1 small shallot, finely chopped

1 cup dry white wine (such as Sauvignon Blanc)

1/2 teaspoon red pepper flakes (adjust to taste)

1/4 cup fresh parsley, chopped

Salt, to taste

Freshly ground black pepper, to taste

Lemon wedges, for serving

Crusty bread, for dipping

Instructions
 

Clean the Mussels: Rinse the mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.

    Sauté Aromatics: In a large pot or deep skillet, melt the butter over medium heat. Add the minced garlic and chopped shallot, cooking for about 2-3 minutes until they become fragrant and translucent but not browned.

      Add Wine and Red Pepper Flakes: Pour in the white wine and add the red pepper flakes. Allow the mixture to simmer for about 5 minutes to let the alcohol evaporate slightly and the flavors meld together.

        Cook the Mussels: Increase the heat to high and add the cleaned mussels to the pot. Cover it with a lid and let the mussels steam for 5-7 minutes, shaking the pot occasionally, until all mussels have opened. Discard any that remain closed.

          Finish and Garnish: Once the mussels are open, stir in the chopped parsley, and season with salt and freshly ground black pepper to taste. If desired, add a squeeze of fresh lemon juice for brightness.

            Serve: Serve the mussels immediately in deep bowls with some of the broth, accompanied by lemon wedges and crusty bread for dipping.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4