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BBQ pork sliders are the perfect combination of convenience and flavor, making them an irresistible option for any meal. Whether you're hosting a gathering, enjoying a casual dinner with family, or in need of a quick weeknight meal, these sliders fit the bill. The balance of zesty BBQ sauce, crunchy coleslaw, and the optional kick from jalapeños creates a flavor profile that appeals to everyone.

Quick & Easy Zesty BBQ Pork Sliders

Looking for a cozy fall meal that's quick and delicious? These Easy Zesty BBQ Pork Sliders are your answer! Perfect for busy weeknight dinners or casual fall gatherings, they feature tender pulled pork smothered in zesty BBQ sauce and topped with crunchy coleslaw. This comforting dish is so simple to prepare, making it a go-to for any occasion. Try these sliders tonight and create memorable moments with family and friends. Save this for your next meal idea!
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Ingredients
  

1 lb pulled pork (pre-cooked or leftover)

1 cup zesty BBQ sauce (store-bought or homemade)

8 slider buns (mini burger buns)

1/2 cup coleslaw mix (store-bought or homemade)

1/4 cup diced pickles

1/4 cup sliced jalapeños (optional for heat)

1 tablespoon apple cider vinegar

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro or parsley, for garnish

Instructions
 

Prepare the Pulled Pork: If using pre-cooked pulled pork, heat it in a skillet over medium heat. Add the zesty BBQ sauce and mix well. Let it warm through for about 5-7 minutes until hot and coated well. If using leftovers, just reheat gently with the sauce.

    Make the Slaw: In a mixing bowl, combine the coleslaw mix with the apple cider vinegar, olive oil, salt, and pepper. Toss until well combined, and let it sit for a few minutes to soften.

      Assemble the Sliders: Cut the slider buns in half. Lay the bottom halves on a serving platter. Spoon a generous amount of the BBQ pulled pork onto each bottom bun. Top with a scoop of the prepared coleslaw, followed by diced pickles and sliced jalapeños, if using.

        Finish Off: Place the top halves of the buns over the assembled sliders. You can also drizzle a bit more BBQ sauce on top for extra flavor.

          Serve: Garnish with fresh cilantro or parsley. Serve immediately with extra BBQ sauce on the side for dipping.

            Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 8 sliders